This sauce consists mostly of pantry staples. Keep canned crushed tomatoes on hand, and you can prepare a batch of sauce any time. For the best taste, look for chunky tomatoes without added herbs or spices. Buy low-sodium or no-salt-added tomatoes so the finished sauce tastes more of tomatoes than salt. Cento and Eden Organic brands are recommened. Because marinara is a long-simmered sauce, dried herbs are best. They soften and maintain more flavor during the long cook time. Crumble them in your palm to release more of their tasty essential oils. The slow heat will compromise the delicate, fruity flavor of expensive extra virgin olive oil. Regular olive oil will work nicely in the marinara. Rely on a large Dutch oven or stockpot because this recipe makes enough sauce for several meals. Cook at a low simmer - just a few bubbles every few seconds will yield the deepest taste. October 2007
Provided by JackieOhNo
Categories Sauces
Time 1h
Yield 12 cups
Number Of Ingredients 13
Steps:
- Heat oil in large Dutch oven over medium heat. Add onion to pan; cook 4 minutes, stirring frequently. Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly. Stir in vinegar; cook 30 seconds. Add broth and tomatoes; bring to a simmer. Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally.
Nutrition Facts : Calories 127, Fat 4.3, SaturatedFat 0.7, Sodium 664.5, Carbohydrate 21.3, Fiber 4.7, Sugar 3.2, Protein 4.7
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Md Monjur alam Bhola
[email protected]This sauce is a great way to add some flavor to a bland dish. I've used it to add flavor to chicken, fish, and even tofu.
LA HUE SUH HEIR
[email protected]This sauce is a great way to get kids to eat vegetables. I sneak in some chopped vegetables and they don't even notice.
Coolguy 1249
[email protected]I love how versatile this sauce is. I've used it on pasta, pizza, and even chicken. It's always delicious.
X Link
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge and this is a great way to use them up.
Jay Goodness
[email protected]I'm not a big fan of tomatoes, but I love this sauce. It's so flavorful and I don't even notice the tomatoes.
haris baloch
[email protected]This sauce is perfect for a quick and easy weeknight meal. I always keep a jar of it in my fridge.
sony jb
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
sanuka Lonija
[email protected]This is the best marinara sauce I've ever had. It's so rich and flavorful.
Main Mudsar
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it.
Mary Gibson
[email protected]This sauce is a great base for other sauces. I like to add some pesto or Alfredo sauce to it to make a creamy marinara sauce.
saba fatima fatima
[email protected]I've tried many marinara sauce recipes, but this one is by far the best. It's so simple to make and it always turns out perfect.
Daymon Kellum
[email protected]I'm not a huge fan of marinara sauce, but this recipe is really good. It's not too acidic and it has a great flavor.
Kabita thapa
[email protected]This sauce is so flavorful and delicious. I love using it on pasta, pizza, and even chicken.
Abdi Naseru
[email protected]I love how easy this recipe is to make. I can always whip up a batch of this sauce in no time.
Hardexman Engineer
[email protected]This is my go-to marinara sauce recipe. It's always a hit with my friends and family.
Mike Kui
[email protected]I made this sauce last night and it was delicious! I served it over spaghetti and meatballs and it was a huge hit with my family.
Umer Usman
[email protected]This is a great basic marinara sauce recipe. It's simple to make and it tastes great. I like to add some chopped vegetables to it, like onions, peppers, and zucchini.
Smart dc
[email protected]This sauce is amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Diziah
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've used it on pasta, pizza, and even chicken. It's a great all-purpose sauce.
Gaming with Raju
[email protected]This is the best marinara sauce I've ever made! It's so flavorful and delicious. I used it on spaghetti and meatballs, and it was a huge hit with my family.