COOK'S COUNTRY GUINNESS BEEF STEW
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Provided by terry anne
Categories Other Main Dishes
Time 2h50m
Number Of Ingredients 14
Steps:
- 1. 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Season beef with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Add onions and ¼ teaspoon salt and cook, stirring occasionally, until well browned, 8 to 10 minutes.
- 2. 2. Add tomato paste and garlic and cook until rust-colored and fragrant, about 2 minutes. Stir in flour and cook for 1 minute. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. Bring to simmer and cook until slightly thickened, about 3 minutes. Stir in beef and return to simmer. Transfer to oven and cook, uncovered, for 90 minutes, stirring halfway through cooking.
- 3. 3. Stir in potatoes and carrots and continue cooking until beef and vegetables are tender, about 1 hour, stirring halfway through cooking. Stir in remaining ½ cup Guinness and parsley. Season with salt and pepper to taste, and serve.
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Najam Iqbal
[email protected]5 stars!
Millie Jennings
[email protected]I would definitely recommend this recipe to anyone who loves a good beef stew.
noth knksiri
[email protected]This stew is easy to make and it is absolutely delicious.
Fourstudents Group
[email protected]I followed the recipe exactly and the stew turned out perfectly.
Lone Wolf
[email protected]This is a great recipe for a hearty and flavorful stew.
Belinda Adwubi
[email protected]I made this stew last night and it was a hit with my family. The beef was so tender and the vegetables were cooked perfectly.
Mitchell Jessey
[email protected]This Guinness beef stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is cooked until it is fall-apart tender and the vegetables are cooked to perfection.