COOL CUCUMBER AND DILL SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Process the cucumbers in a food processor until smooth. Add the remaining ingredients and pulse to combine.
- Chill the soup in the refrigerator until cold, about 1 hour.
- Divide among 4 chilled soup bowls and garnish with the chopped cucumber.
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Aminu Ahmad Isah
[email protected]5 stars! This is my go-to summer soup. It's so easy to make and always a crowd-pleaser. I love the bright flavor of the cucumber and dill, and the yogurt makes it nice and creamy. I highly recommend this recipe.
Fireselam Habtewold
[email protected]Meh.
Emmanuel Mensah
[email protected]Not bad! I thought this soup was pretty good. It was light and refreshing, and the dill gave it a nice flavor. However, I found the cucumber to be a bit overpowering. Next time, I'll use less cucumber and more dill.
Christopher Armah
[email protected]Delicious! I made this soup for a party last weekend and it was a huge success. Everyone loved the unique flavor combination of cucumber and dill. I will definitely be making this again.
Jamey leigh Abrahams
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning, or maybe some additional vegetables. I also found the texture to be a bit too thin. Overall, I wasn't impressed.
Nomii Baloch1234
[email protected]I love this soup! It's so refreshing and perfect for a hot summer day. The cucumber and dill give it a wonderful flavor, and the yogurt adds a nice touch of richness. I've made it several times now, and it's always a hit with my guests.
MiRAZ AHMED
[email protected]This cucumber and dill soup was a refreshing and delightful treat. The cool cucumber and tangy dill perfectly complemented each other, creating a soup that was both flavorful and light. I especially appreciated the ease of preparation - it came toget