COOL CUCUMBER SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Peel the cucumbers, trim the ends, cut in half lengthwise and scrape out the watery area where seeds would be. Coarsely chop. Crush the garlic and 1/4 teaspoon of the salt into a paste with the flat side of a chef's knife. Combine the cucumber, garlic, remaining salt, and the buttermilk in a blender and process until completely smooth. Add half of each of the herbs and the cayenne and pulse several times to combine. Transfer soup to a bowl, cover, and refrigerate for 1 hour or until thoroughly chilled. Before serving, season with salt, pepper, and lemon if desired. Divide among 4 soup bowls and sprinkle with the remaining herbs. Serve.
- Copyright 2001 Television Food Network, G.P. All rights reserved.
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xilliw m
[email protected]This soup is a great way to use up leftover cucumbers.
Galane Gedefa
[email protected]I love how easy this soup is to make. It's a great weeknight meal when I'm short on time.
destiny briffett
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the mild flavor.
Decent Hira
[email protected]I'm not a big fan of cucumbers, but this soup changed my mind! It's so creamy and flavorful, and the perfect way to cool down on a hot day.
Md Sojibkhan
[email protected]This soup is a great make-ahead meal. I like to make a big batch and then freeze it in individual containers for easy weekday meals.
Mr. Raju
[email protected]I love the addition of the fresh herbs and spices. They really give the soup a nice flavor boost.
Malia Sarkoh
[email protected]This soup is a great way to use up leftover cucumbers.
Rasivisivi Ratobatolu
[email protected]I've made this soup several times and it's always a hit. It's a great summer staple.
SA Electrician
[email protected]This soup is the perfect way to cool down on a hot summer day.
Nomakhosi Ncube
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Alodji Matthew
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Leslieann Samaroo
[email protected]I made this soup for a party and it was a hit! Everyone loved it, even the people who don't usually like cucumbers.
Tno Art
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this soup. It's light and refreshing, and the flavors are really well-balanced.
Blessing bih Doh
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Allan Jenny
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a really delicious and satisfying soup.
noor rony
[email protected]This soup is a great way to use up extra cucumbers from the garden. It's also a really healthy and refreshing dish.
Hilal Abbas
[email protected]I've never had cucumber soup before, but this recipe has definitely changed my mind! It's so creamy and flavorful, and the perfect way to cool down on a hot day.
syed zami
[email protected]This cucumber soup is the perfect summer dish! It's light, refreshing, and flavorful. I love the addition of the fresh herbs and spices, which give it a really nice depth of flavor.