COOL N EASY PIE
A very nice light pie. Great for summer or anytime. I love using strawberry jello, but any kind will do. Enjoy!
Provided by Janet Seafler
Categories Pies
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completly dissolved.
- 2. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin: stir until slightly thickened.
- 3. Remove and discard any unmelted ice.
- 4. Gently stir in whipped topping with wirewhisk until well blended. Refridgerate 15-20 minutes or until mixtures is very thick and will mound.
- 5. Spoon into crust. Refrigerate 4 hours or overnight until firm.
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Nancy Esposito
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Asmatullah Khan
[email protected]This pie is delicious! The filling is creamy and the crust is flaky. I will definitely be making this again.
Chioma Obidiako
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Youtubegamerpro 5
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it!
Sh Mani
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Idowu Araoyinbo
[email protected]This pie is delicious! The filling is creamy and the crust is flaky. I will definitely be making this again.
Kendra Crump
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Ryo Beck
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it!
Kamal pokhrel
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Sadiya Islam
[email protected]This pie was a hit with my family! The filling was delicious and the crust was flaky and golden brown. I will definitely be making this again.