COOL PASTA SALAD
I love this salad in the summer time when I can use fresh vegetables from my husband's garden. It's a favorite at covered dish dinners.
Provided by mstopcat
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta until cooked firm Meanwhile dice tomatoes and cucumbers Immediately cool pasta down by holding it under cold tap water.
- (Let cool completely) Mix together Mayonnaise, Salt, and Pepper Add tomatoes and cucumbers Stir into pasta Place in serving dish and top with sliced green olives.
- Chill for 1 hour before serving.
- Take a Break!
Nutrition Facts : Calories 385.3, Fat 18.8, SaturatedFat 2.7, Cholesterol 11.5, Sodium 793.8, Carbohydrate 48.4, Fiber 2.7, Sugar 5, Protein 7.1
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Jayden Jones
[email protected]This is a great recipe for a summer cookout.
Jennifer Keenan
[email protected]I love this pasta salad! It's so refreshing and flavorful.
Qazi Tariq
[email protected]This pasta salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Ali Raza Abbasi
[email protected]I've tried this recipe several times and it's always a success. It's a great way to impress your guests.
David Goresky
[email protected]This is a great recipe! I love the simplicity of the ingredients and the ease of preparation.
KanaoIsha
[email protected]I made this pasta salad for my family and they loved it! It's a great way to use up leftover pasta.
tasin
[email protected]This pasta salad is delicious! I love the combination of flavors and textures.
Chester 47
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser. It's the perfect dish for summer gatherings.
Misty Cagle
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Aymane Razine
[email protected]I made this pasta salad for a party last weekend and it was a hit! Everyone loved it. I especially liked the addition of the sun-dried tomatoes and artichoke hearts.
Ycvbh Jhvvv
[email protected]This pasta salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it can be made ahead of time, so it's perfect for picnics or potlucks.