COOL RHUBARB ICED TEA
This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!
Provided by Stephanie Hock
Categories Drinks Recipes Tea Iced Tea Recipes
Time 12h15m
Yield 24
Number Of Ingredients 7
Steps:
- Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
- Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.7 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 25.9 g
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Mpho Alicia
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Muhammad uzair Khan
[email protected]I've never had rhubarb iced tea before, but I'm so glad I tried this recipe. It's delicious!
Samantha Adero
[email protected]This tea is amazing! The rhubarb gives it a unique tartness that I really enjoy.
OFFICIAL AARIJSAKIB
[email protected]I love rhubarb, and this iced tea is the perfect way to enjoy it in the summer. It's so refreshing and flavorful.
cytoshna
[email protected]This rhubarb iced tea was a hit at my summer party! The tartness of the rhubarb perfectly balanced the sweetness of the tea, and the lemongrass added a refreshing twist. I will definitely be making this again.