COPPER COUNTRY PASTIES
Provided by John Willoughby
Categories dinner, main course
Time 2h
Yield 6 pasties
Number Of Ingredients 7
Steps:
- Divide the pie dough into 6 equal portions, press each into a flat disc, then stack them on a plate, cover with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 400. Line a baking sheet with parchment paper.
- Combine all the filling ingredients in a large bowl (be liberal with the salt and pepper) and mix well.
- Roll out each dough disc into a 9-inch circle and brush edges with water. Place about 1/6 of meat-vegetable mixture off-center on each circle, topping each with 1/6 of the butter. Fold the large side of the dough over the filling, then crimp the edges to seal. Place on the prepared pan and cut several slits in the tops.
- Bake about 15 minutes, then reduce heat to 350 and continue to bake (20 to 30 minutes) until the tip is golden brown. Serve with plenty of ketchup.
Nutrition Facts : @context http, Calories 501, UnsaturatedFat 17 grams, Carbohydrate 37 grams, Fat 30 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 12 grams, Sodium 706 milligrams, Sugar 4 grams, TransFat 1 gram
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ThankGod Joseph
[email protected]These pasties were delicious! I will definitely be making them again.
Naledi Mmatladi
[email protected]I followed the recipe exactly, but my pasties didn't turn out as good as the ones in the picture.
A K SOMRAT
[email protected]These pasties were a bit too greasy for my taste.
Khris Parker
[email protected]I'm not a big fan of pasties, but I really enjoyed these. The crust was flaky and the filling was flavorful.
khar sost
[email protected]These pasties are the perfect comfort food. They're hearty and filling, and the flavors are amazing.
Md Soiesa
[email protected]The instructions were a bit confusing, but I figured it out eventually. The pasties turned out great.
Muhammad Kashif
[email protected]I made these pasties for a potluck and they were a huge hit. Everyone raved about them.
Kathleen Weagant
[email protected]I followed the recipe exactly and the pasties turned out perfect.
Shiferaw Yinessu
[email protected]These pasties were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Aiman Sahi
[email protected]The filling was a bit bland for my taste, but the crust was amazing.
Nuku Penitusi
[email protected]I've made these pasties several times now and they always turn out great. They're a perfect meal for a cold winter day.
faiza meher
[email protected]These pasties were a hit with my family! They were easy to make and so delicious. The filling was flavorful and the crust was perfectly flaky.