COPPER PENNY SALAD
Every year my husband and I go to the Irish parade here in town. One of the things thrown from the floats are carrots, and we usually catch a lot. So I looked for a new way to have carrots and I began searching for copper penny salad, but most of those recipes cooked the carrots and had tomato soup in it. Here is my version of...
Provided by Stacey Lawson
Categories Other Salads
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Peel and cut carrots into thin circles.
- 2. Clean and cut celery into thin slices.
- 3. Cut purple onion into thin half circles.
- 4. Mix all other ingredients, whisking together to combine.
- 5. Put carrots, celery, and onion into a large plastic container.
- 6. Pour mixture over vegetables. Let this marinate for 2-4 hours.
- 7. Serve as a salad with any meal.
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S G
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures.
Devin Seth
[email protected]I love the crunch of the cabbage and the sweetness of the dressing. This salad is a perfect side dish for any meal.
behlool babar
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
Md Rahat khan
[email protected]This salad is so easy to make, and it's always a hit with my family.
Rebecca Revell
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the vegetables.
Mubiru Sharif
[email protected]This is a great salad for a summer barbecue or potluck. It's light and refreshing, and everyone loves it.
Chris Faraone
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. I love the unique combination of flavors and textures.
Khurram Rajpoot
[email protected]I added some crumbled bacon to this salad and it was amazing. It adds a nice smoky flavor that really takes the dish to the next level.
Sara Aultman
[email protected]This salad is super easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Pattie Rushin
[email protected]I'm not a huge fan of cabbage, but this salad is a game-changer. The dressing is so good that it makes even cabbage taste delicious.
Layla Lloyd
[email protected]This salad is a keeper! I love the crunch of the cabbage and the sweetness of the dressing. It's a great side dish for any occasion.
Amr Sayed
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is the perfect balance of sweet and tangy.
ANIBIKO RICHARD
[email protected]Copper Penny Salad is a refreshing and delicious side dish. The dressing is tangy and sweet, and the vegetables are crisp and flavorful. I highly recommend this recipe.
Roshan Din
[email protected]I've made this salad countless times, and it's always a hit. My family and friends love the unique flavor profile.
Ahbab Media
[email protected]This salad is a delightful burst of flavors and textures. The combination of sweet and tangy dressing with the crunch of the cabbage and nuts is simply irresistible.