Making beans from scratch is one of those things people pretend is difficult. It's not. Also, you get a hill of delicious Chipotle beans for not too much cabbage (If you know what I mean).
Provided by EmKenBken
Categories Mexican
Time 2h20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large heavy-bottomed pot, or dutch oven medium-high.
- Add onion, beans, cumin, oregano, garlic, bay leaf, 2 chipotle chilies, and 2 teaspoons adobo sauce from the same can. Add enough water to pot to cover beans.
- Bring to a simmer and cook until beans are tender, but not falling apart. Remove from heat. Remove bay leaves and chipotle chilies. Stir in lemon juice, lime juice, salt and pepper.
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stephanie jenkins
jenkins.s@yahoo.comI would not recommend this recipe.
Cody Turner
t-c50@yahoo.comThese beans were not what I expected.
junaid bin Muhammad Rizvi Artist & Singer
junaid.b@yahoo.comI'm not sure if I did something wrong, but my beans turned out a little bland.
Nadia Rehman
nadia-rehman76@hotmail.comThese beans are a bit time-consuming to make, but they are worth it.
Green Beans
b-g@hotmail.frThese beans are a great addition to any Mexican-inspired dish.
Uncle Sam254
s_uncle@hotmail.comI'm not a huge fan of pinto beans, but these were really good.
Ana-Maria Cvetanova
a-c93@gmail.comThese beans are so flavorful and satisfying.
Shuvo Ritchil
s62@aol.comGreat recipe!
Jameel Akhtar
akhtar-jameel@hotmail.frI've made this recipe several times and it's always a winner.
Abdu Jaz
j_abdu@gmail.comThese beans are perfect for meal prep.
Bukenya Shariifu Hussein
b-hussein64@yahoo.comI added a can of corn to the recipe and it was delicious.
Whyy Haider
whyy-haider@yahoo.comI used canned pinto beans to save time and they still turned out great.
Manha Jannat
jm24@gmail.comThese beans are so easy to make and they taste just like the ones from Chipotle.
Jafar Ullah
j.ullah@hotmail.co.ukA little spicy for my taste but still really good.
Mearwes Khan
k.m28@hotmail.frI've tried other copycat Chipotle pinto bean recipes before, but this one is by far the best.
Harrisong ElectElect
harrisong-electelect@gmail.comFollowed the recipe exactly and they turned out great.
Musa Galadima
g.m@gmail.comThese pinto beans were a huge hit at my last potluck! Everyone raved about how flavorful and authentic they were.