Provided by Susan52
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees fahrenheit. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef and mix well. Shape mixture into a loaf. Bake at 350 degrees fahrenhei for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 minutes of baking. Return loaf to oven for 10 more minutes of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 minutes more.
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Umair Doss
[email protected]This meatloaf is amazing! It's the best meatloaf I've ever had. I'll definitely be making this again and again.
Precious Huni
[email protected]This meatloaf is the bomb! It's so moist and flavorful, and the glaze is to die for. I'll definitely be making this again.
Hamza Jamal
[email protected]This meatloaf is a keeper! It's easy to make and always turns out delicious. I highly recommend this recipe!
Golden Silvia
[email protected]I love this meatloaf! It's so easy to make and it always turns out perfect. I've even made it for company and they loved it.
Mahesh Khanal
[email protected]This meatloaf is the best! It's so moist and flavorful, and the glaze is amazing. I've made it several times and it's always a hit.
Musa Abass
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal. I always have a few loaves in the freezer for those busy weeknights.
bill rapheal
[email protected]This meatloaf is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Haroontanoli Tanoli
[email protected]This meatloaf is a family favorite. It's always a hit at potlucks and family gatherings. I highly recommend this recipe!
Shanda Thomas
[email protected]I'm so glad I found this recipe. This meatloaf is the perfect comfort food. It's easy to make and always turns out delicious.
Namutebi Justine
[email protected]This meatloaf is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Mahar Sarfraz
[email protected]I've made this meatloaf several times now and it's always a hit. It's easy to make and always turns out perfect. I highly recommend this recipe!
Shaam Malix
[email protected]This meatloaf was a hit with my family! It's easy to make and tastes delicious. I'll definitely be adding this recipe to my regular rotation.
Raymond Keelen
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for. I'll definitely be making this again.
Moaz Foly
[email protected]This meatloaf is so good! The flavor is amazing and the texture is perfect. I will definitely be making this again and again.
Mr Jegede
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
Grace Njoki
[email protected]This recipe is easy to follow and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
SL NINJA
[email protected]I was skeptical at first, but this meatloaf really does taste like the Cracker Barrel meatloaf. I'm so glad I found this recipe!
Nasir Sheikh
[email protected]This meatloaf was a hit with my family! Everyone loved it, even my picky eaters. It's definitely going into my regular rotation of recipes.
Marie Wait
[email protected]I've tried many copycat Cracker Barrel meatloaf recipes, but this one is by far the best. The flavor is spot-on, and the texture is perfect. I highly recommend this recipe!
Vincent Audelo
[email protected]This Copycat Cracker Barrel Meatloaf recipe is a keeper! It's easy to make and tastes just like the meatloaf I grew up eating at Cracker Barrel. My family loved it, and I will definitely be making it again.