COPYCAT CREAM OF CHICKEN AND WILD RICE SOUP
This soup is so rich and satisfying (and surprisingly low in fat). I came up with this recipe after trying to kick my addiction to the chicken and wild rice soup served at my favorite fancy Italian sandwich shop - and I think this version is even better! It will make enough to feed the whole family, plus plenty for leftovers.
Provided by oliveoilandchocolate
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken, water, and broth in a large pot over medium heat. Cook until chicken is no longer pink in the middle, about 30 minutes.
- Meanwhile, heat oil in a skillet over medium heat. Cook carrots, celery, and onion until soft, 5 to 7 minutes. Set aside.
- Remove chicken from broth, cut into cubes, and return to broth. Add rice to the broth, reserving seasoning packet, and simmer 20 minutes.
- Meanwhile, melt butter in a clean skillet over medium heat. Add flour and reserved rice seasoning packet; cook and stir to create a paste, about 2 minutes. Add milk and whisk to combine. Add milk mixture to the pot with the soup. Stir and simmer until soup thickens, about 5 minutes more.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 26.7 g, Cholesterol 71.6 mg, Fat 11.3 g, Fiber 1.9 g, Protein 23.5 g, SaturatedFat 5.2 g, Sodium 987.7 mg, Sugar 6.3 g
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Waseb Tv Punjab
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually add a little bit of extra chicken and vegetables to make it even more hearty.
Amira Kondeh
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's not something I would normally order at a restaurant, but I'm glad I tried it. It's creamy and flavorful, with just the right amount of spice.
Saugat Bhandari
[email protected]This soup is so easy to make and it tastes delicious. I love the combination of the cream of chicken and the wild rice. It's a great way to use up leftover chicken.
ndubueze ogubie
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
Bumper Sticker
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and the wild rice gives it a nice chewy texture. I like to serve it with a side of crusty bread.
Joshuia Katsumoto
[email protected]I love this soup! It's so creamy and flavorful, and the wild rice adds a nice nutty flavor. I usually make a double batch and freeze half for later.
Douglas Boateng
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually add a little bit of extra chicken and vegetables to make it even more hearty.
Vesca Kiprono
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's not something I would normally order at a restaurant, but I'm glad I tried it. It's creamy and flavorful, with just the right amount of spice.
Abdullah al mahamud
[email protected]This soup is so easy to make and it tastes delicious. I love the combination of the cream of chicken and the wild rice. It's a great way to use up leftover chicken.
Fuji Nafiul
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
Patrick Smith
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and the wild rice gives it a nice chewy texture. I like to serve it with a side of crusty bread.
delowar dipu
[email protected]I love this soup! It's so creamy and flavorful, and the wild rice adds a nice nutty flavor. I usually make a double batch and freeze half for later.
Hazard Emma
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually add a little bit of extra chicken and vegetables to make it even more hearty.
Nyxtin 808
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's not something I would normally order at a restaurant, but I'm glad I tried it. It's creamy and flavorful, with just the right amount of spice.
Sadiya Muhammad
[email protected]This soup is so easy to make and it tastes delicious. I love the combination of the cream of chicken and the wild rice. It's a great way to use up leftover chicken.
migena matmuja
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
Forhad Miya
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and the wild rice gives it a nice chewy texture. I like to serve it with a side of crusty bread.
Leah Montelongo
[email protected]I was really impressed with this soup! It was easy to make and tasted just like the original. I used a rotisserie chicken to save time, and it worked perfectly. I also added some chopped carrots and celery for extra flavor.
Andrew Benbolt
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the wild rice adds a nice nutty flavor. I usually add a little bit of extra chicken and vegetables to make it even more hearty.