I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!
Provided by Brandy Bender
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
- 2. Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!
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Touseef Touseefhakimali
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Dawa Gyeltshen
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe and they turned out great!
Hamidk Khan
[email protected]These hush puppies are a great way to use up leftover cornmeal.
Qui White
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The hush puppies are so light and fluffy, and they have the perfect amount of seasoning.
MOHAMMAD JALAL UDDIN (RUMI)
[email protected]These hush puppies are the perfect finger food for parties or potlucks.
Mason Hansen
[email protected]I'm not sure what I did wrong, but my hush puppies turned out really dense and heavy.
JO JOHN
[email protected]This recipe is a keeper! I've made these hush puppies several times now and they're always a hit.
Adnan Goldy
[email protected]I followed the recipe exactly, but my hush puppies didn't turn out as good as I expected. They were a bit dry and bland.
Dusk
[email protected]These hush puppies were a bit too greasy for my taste, but they were still pretty good.
Kalungi Shillah
[email protected]I've never had hush puppies before, but these were delicious! They're so soft and fluffy, and they have a great flavor.
Arlyn Loves Hot Moms (:D)
[email protected]I'm not a huge fan of hush puppies, but these were pretty good. They were crispy and flavorful, and they didn't have that greasy aftertaste that some hush puppies do.
Mandela Nelson
[email protected]These hush puppies are a must-try! They're the perfect side dish for any seafood meal.
Taha Rafiq
[email protected]I was skeptical at first, but these hush puppies turned out great! They're so light and fluffy, and they have a delicious cornmeal flavor.
Joseph Sinkala
[email protected]These hush puppies are amazing! I made them for my family and they loved them. They're so easy to make and they taste just like the ones from Long John Silver's.
Ayans Exclusive
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The hush puppies are crispy on the outside and fluffy on the inside, and they have the perfect amount of seasoning.
Lexie Green
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.