ROASTED SECKEL PEARS WITH VANILLA MASCARPONE CREAM AND THYME

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ROASTED SECKEL PEARS WITH VANILLA MASCARPONE CREAM AND THYME image

Categories     Fruit     Dessert     Christmas     Thanksgiving     Fall     Spring     Winter     Potluck

Number Of Ingredients 12

Pears:
8 seckel pears (or 4 larger pears), halved and cored
2 tbsp fresh lemon juice
1 tbsp unsalted butter, diced
1 tbsp granulated sugar
3 tbsp water
5 sprigs fresh thyme
Cream:
1 cup heavey whipping cream
1 whole vanilla bean
1/2 cup Mascarpone cheese
1 tbsp powdered sugar

Steps:

  • Preheat the oven to 375 degrees. Place cored pear halves cut side up in a baking dish. Drizzle lemon juice over the tops of the pears, dot with butter and sprinkle with granulated sugar. Pour about 3 tablespoons of water into the bottom of the baking dish. Arrange thyme sprigs around the pears. Bake Seckel pears for about 30-40 minutes, flipping the pear halves to skin-side up halfway through baking. Larger pears will take longer to cook - estimate an additional 20 minutes or so. They are done when a fork easily slides through the flesh in the thickest part of the pear. Remove from oven and cool to room temperature. Meanwhile, pour cream into a medium mixing bowl. Slice a vanilla bean in half lengthwise and scrape out the seeds. Add the gooey vanilla seeds to the cream and stir, then throw in the bean pod too. Refrigerate the cream mixture and mixing bowl for an hour or more. Remove the vanilla bean pod from the cream. Add the Mascarpone and beat on medium speed until well combined. Add the powdered sugar and continue beating until soft peaks form. Top each pear with a dollop of the cream mixture. Sprinkle with chopped fresh or roasted thyme leaves (from the pear roasting pan).

Keven Tamblyn
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Roasted pears were a bit dry, but the mascarpone cream was delicious.


kekk gamer
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I've made this recipe several times now and it's always a hit. The pears are always perfectly roasted and the mascarpone cream is heavenly.


Akash Chowdhury
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Roasted pears were good, but the mascarpone cream was a bit too heavy for my taste.


Magar King
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This recipe is a keeper! The pears were perfectly roasted and the mascarpone cream was divine.


Malaya Matic
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I'm not a big fan of pears, but these roasted pears were actually really good. The mascarpone cream and thyme really complemented the pears.


Josehpnivea Mabaso
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These pears were a hit at my dinner party. Everyone raved about them!


Tazul
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Roasted pears were okay. Mascarpone cream was a bit bland.


Sha shaharear Tanvir
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Loved the roasted pears! The mascarpone cream was a bit too sweet for my taste, but overall it was a great dessert.


kaniya Akther
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Easy to follow recipe and the pears turned out amazing!


george bradford
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These roasted pears were a delightful treat! The mascarpone cream and thyme added a perfect touch of sweetness and savory.