COQUILLES ST.-JACQUES PORTUGAISE (SCALLOPS WITH PEPPERS AND CAPERS)
Provided by Pierre Franey
Categories dinner, easy, quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to high.
- Sprinkle the scallops with salt and pepper.
- Heat the oil in a large, heavy skillet and add the scallops. Cook over very high heat, stirring, about 2 minutes. Transfer the scallops to a baking dish that will hold the scallops compactly in one layer. Set aside briefly.
- To the skillet add two tablespoons of the butter. When it is melted and hot, add the chopped red and green peppers and the garlic. Cook, stirring, until wilted, about 1 minute.
- Add the capers. Stir. Add the bread crumbs and wine. Heat thoroughly. Spoon the mixture over the scallops.
- Dot the top with the remaining two tablespoons butter and place under the broiler. Let cook about 4 minutes.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 20 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 9 grams, Sodium 1159 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md sajjadur rhaman
[email protected]I'm not sure if I liked this dish. It was a bit too fishy for my taste.
Ajit Kapar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ummi Gawu
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Fortune Godson
[email protected]This dish is a bit too spicy for my taste. I'll have to reduce the amount of chili flakes next time.
Derrick Amoateng
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great. My friends were very impressed.
Shomir biswas
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops are cooked to perfection and the sauce is divine.
Sakir Ahmed
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The dish was still very good.
hernandez Trinity
[email protected]This dish is a great way to use up leftover scallops. It's quick and easy to make, and it's always delicious.
Sawda Sulatana
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I'll have to try this recipe again.
Shoukat Ali khan
[email protected]This is my favorite recipe for scallops. I love the way the peppers and capers add flavor to the dish.
Adeel Sariki
[email protected]I'm allergic to shellfish, so I can't try this dish. But it looks amazing!
Siham Elmouna
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Lisa Bivens
[email protected]I'm not a big fan of scallops, but I tried this dish and it was surprisingly good. The sauce was especially flavorful.
Karna bahadur Sunar
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Mola Wahid
[email protected]I made this dish for my friends and they loved it! It's now one of my go-to recipes for dinner parties.
Fredecia Thrower
[email protected]I was disappointed with this dish. The scallops were overcooked and the sauce was bland.
Anowr Ali
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Wiktor Francikowski
[email protected]I've made this dish several times and it's always a hit. The combination of scallops, peppers, and capers is perfect.
Chiamaka Emmanuella Achusi
[email protected]The scallops were cooked well, but the sauce was a bit too salty for my taste.
Adejumobi Akorede
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.