COQUILLES ST. JACQUES (THE BEST) RECIPE
Provided by รก-2421
Number Of Ingredients 13
Steps:
- Mashed Potatoes: In a saucepan of salted water, cook the potatoes until tender. Drain. With a masher, coarsely crush the potatoes with the butter. With an electric mixer, puree the potato mixture with the cream. Add cream if needed. Season with salt and pepper. Set aside in a pastry bag fitted with a large star tip. Scallop Filling: In a saucepan , soften the shallots in butter. Add flour and cook 1 minute, stirring constantly. Add the milk and wine. and bring to a boil, stirring with a whisk. Cook 1 minute. Remove from heat. Season with salt and pepper. Add the scallops and 1/2 cup of the cheese. Stir to combine. Spoon the filling into four shells or four small gratin dishes. Garnish the rim with mashed potatoes. Sprinkle with remaining cheese. Bake for 10 minutes. Finish under the broiler until the cheese and potatoes are golden brown.
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Bir Sing Jio
[email protected]This dish is definitely a showstopper. The Coquilles St. Jacques was the star of my party. It was so delicious and everyone wanted the recipe. I'm definitely making this again soon.
rai kristina
[email protected]The Coquilles St. Jacques was a bit challenging to make, but it was so good! The flavor combination was perfect and the seafood was cooked to perfection. I'm so glad I tried this recipe!
Admire Kuzwayo
[email protected]I'm not much of a cook, but I was able to make the Coquilles St. Jacques without too much trouble. The recipe was easy to follow and the dish turned out great. My friends were impressed!
Sheikh Tokon
[email protected]I made the Coquilles St. Jacques for my sister's birthday party. It was a huge success! The dish was beautiful and everyone raved about how delicious it was. I'm definitely making this again soon.
GODSON BULUS
[email protected]This is my new go-to dish for date nights. The Coquilles St. Jacques is so romantic and elegant. Plus, it's easy to make and absolutely delicious. My boyfriend loved it!
Md Habil Mia
[email protected]I made the Coquilles St. Jacques for my family last weekend. It was a big hit! The seafood was tender and juicy, the sauce was flavorful, and the pastry was crispy. I highly recommend this recipe.
frank c
[email protected]The Coquilles St. Jacques was a bit time-consuming to make, but it was so worth it. The dish was elegant and impressive, and it was a hit at my party. Everyone loved the combination of seafood and cheese.
Hridoy Sharma
[email protected]I'm not a professional chef, but this recipe turned out so well! My friends couldn't get enough of the Coquilles St. Jacques. It's definitely a dish that will impress your guests.
Ikram Sahoo
[email protected]The Coquilles St. Jacques was a labor of love, but it was worth the effort! The dish was absolutely stunning and the taste was heavenly. I'm so glad I found this recipe!
Khalid Hussain
[email protected]This is one of my favorite seafood dishes. It's always a crowd-pleaser when I make it for gatherings. The Coquilles St. Jacques is so flavorful and satisfying. I love the combination of seafood, cheese, and wine.
Khizar Kalyar
[email protected]My husband and I enjoyed the Coquilles St. Jacques immensely! The flavors were well-b FOODalanced and the presentation was elegant. It was the perfect dish for a romantic evening at home.
Becca McNab
[email protected]Absolutely delicious! The Coquilles St. Jacques was a hit at my dinner party. The combination of tender seafood, rich sauce, and delicate pastry was divine. I highly recommend this recipe!