COQUITO (PUERTO RICAN COCONUT EGGNOG)

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Coquito (Puerto Rican Coconut Eggnog) image

Coquito (pronounced "koh-kee-toh") is often called a "Puerto Rican eggnog" but, to be honest, I think it's much better than eggnog. If you like coconut and cold, frothy drinks spiked heavily with rum, you will like this. You will really, really like this. Some versions of coquito have raw eggs but I leave them out, which makes it better for gift giving and preparing in advance. My recipe is also strong. As in, you can feel it down to your knees after just a sip or two. I like it that way but feel free to cut down on the booze. This rich, sweet and totally decadent drink is meant to be sipped in small glasses. To make it last longer, serve it on the rocks -- the ice dilutes the drink a bit and makes it delightfully chilly.

Provided by Alejandra Ramos

Time 2h10m

Yield 16 to 20 small servings

Number Of Ingredients 9

One 12-ounce can evaporated milk
One 14-ounce can sweetened condensed milk
One 14-ounce can coconut milk
One 15-ounce can sweetened cream of coconut (such as Coco Lopez or Goya)
3 cups white rum (gold rum can be substituted; see Cook's Note for low- and no-alcohol versions)
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon, plus more for garnish
2 cinnamon sticks, plus 1 more stick per serving (or 1 more stick per each additional gift bottle)
1 vanilla bean, split in half lengthwise (plus half a vanilla bean per each additional gift bottle), optional

Steps:

  • Combine the three milks with the cream of coconut in a large blender and blend until well combined. Add the rum, vanilla extract and ground cinnamon and blend together. (If your blender is small, do this in batches and pour into a large bowl as you go.)
  • Pour the coquito into bottles and drop 1 cinnamon stick and vanilla bean half into each. Cover and refrigerate until very cold, at least 2 hours.
  • Serve straight in small glasses or over ice in larger ones. Garnish with a sprinkle of cinnamon and a cinnamon stick. Leftovers will keep tightly sealed in the refrigerator for about 1 week (shake the bottle vigorously each time before serving; see Cook's Note).

Md babo Sekder
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This coquito is the perfect holiday drink. It's creamy, flavorful, and festive.


Chimezie Okonkwo
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I can't wait to make this coquito again next year.


Kat Cabe
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This coquito is a must-try for anyone who loves coconut and rum.


Darkish Flunky
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I highly recommend this coquito recipe. It's the best I've ever had.


Akib Islam
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This coquito is the perfect way to celebrate the holidays with family and friends.


Falak Noor
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I love the combination of coconut and rum in this coquito.


Sonjoy Biswas shourov
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This coquito is so creamy and delicious. It's the perfect holiday drink.


Fatbardha Vizani
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I've tried many coquito recipes, but this one is by far the best.


Ragr Khaleel Taher Taher
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This coquito is the perfect drink to enjoy on a cold winter night.


Ibbi Baig
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I love the flavor of this coquito. It's the perfect balance of sweet and coconutty.


Maheenn Rajpoot
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This coquito is so easy to make and it's always a hit with my guests.


Okorare Joshua
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I made this coquito for my family and they loved it! It was the perfect way to celebrate the holidays.


ahmed Op
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This coquito recipe is the best! It's so creamy and flavorful, and it's the perfect drink to enjoy during the holidays.