CORA'S WORLD FAMOUS CHOCOLATE CHIP COOKIES!
Wow! I have been trying to find a recipe for chocolate chip cookies that has a crispy outside, and a soft doughy inside. These are pretty dang good I think. The neat thing about them is you only need one bowl. No need for a wet and dry mixture. This is my favorite Chocolate Chip Cookie recipe so far on my "Cookie Quest"! From dvo.com
Provided by Juju Bee
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Mix butter and sugars until well blended.
- Add eggs and vanilla; mix well.
- Add baking powder and baking soda directly into the butter mixture and mix VERY WELL!.
- Stir in the flour- mixture will be thick, use your hands to mix if needed.
- Mix in chips and nuts, if desired.
- You can roll balls of dough into small balls for a prettier cookie, but in my opinion- the texture is better if you just drop on cookie sheet in globs.
- Bake at 350° for 10-12 minutes or until golden.
Nutrition Facts : Calories 168.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.3, Sodium 96.9, Carbohydrate 24.1, Fiber 0.7, Sugar 14.1, Protein 2.1
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Antonio Penland
p.antonio@aol.comThese cookies are the best! I've made them for all my friends and family, and they all love them.
GAMER ENaM
e_g@yahoo.comI'm allergic to chocolate, so I substituted carob chips instead. The cookies were still delicious!
Amanda Gearhart
g@gmail.comThese cookies are so good, I could eat them every day.
Mikkydollar Media
mmikkydollar85@hotmail.comI've tried this recipe several times, and I can never seem to get the cookies to brown evenly.
Perbej Aalam
perbejaalam70@gmail.comThese cookies are a bit time-consuming to make, but they're worth the effort.
Iranian defence
d@hotmail.comI'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the chewy texture that everyone else is talking about.
Alikhan Ali
alikhan.ali@aol.comThese cookies are the perfect size. They're not too big and not too small.
Sandra Ejike
s60@gmail.comI love how this recipe uses melted butter. It makes the cookies extra chewy.
Adam Yusuf
yadam52@hotmail.frThese cookies are a little too sweet for my taste, but they're still pretty good.
Florin Stefoni
florin-stefoni@yahoo.comI've been making these cookies for years, and they're always a hit. They're the perfect combination of chewy and crispy.
Godfrey Masiti
gmasiti11@hotmail.frI'm not a huge fan of chocolate chip cookies, but these ones are really good.
Mj Khan
k.m42@gmail.comThese cookies are so easy to make, even my kids can help me. We love baking them together as a family.
Subash Tumbapo
s_t90@hotmail.comThe only thing I would change about this recipe is to add a little bit more salt. I found that the cookies were a little bland without it.
Kathleen Reed
kathleen.r0@gmail.comThese cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just as a snack for my family.
Ahmad Khattak
khattak.a@gmail.comI love that this recipe uses brown sugar as well as white sugar. It gives the cookies a really rich flavor.
Xx_draxo_xx420 Freehdizzle
xx_draxo_xx420_f60@gmail.comThis recipe is a keeper! The cookies are soft and chewy, with just the right amount of chocolate chips.
Wendy Munapo
m-wendy@gmail.comI've tried many chocolate chip cookie recipes, but this one is by far the best.
Byobona Shamsa
s@hotmail.frThese cookies were a huge hit at my party! They were so delicious and everyone loved them.