CORDON BLEU PASTA

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Cordon Bleu Pasta image

My family and I do not eat alot of chicken. But cordon bleu always looks so yummy, so I came up with a pasta like version for us.

Provided by CrystalA

Categories     Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces mafalda pasta (or whatever else you like)
1 cup cubed chicken, cooked
1 cup cubed ham, cooked
1 (8 ounce) can peas and carrots (optional)
6 ounces swiss cheese, shredded
3 cups milk
3 -6 tablespoons flour
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Cook chicken and ham if needed.
  • Cook pasta until almost done.
  • In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
  • Continue cooking over medium heat, stirring constantly with whisk.
  • Cook for about 8-10 minutes or until thickened.
  • Remove from heat and stir in cheese until melted.
  • Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
  • I used a 10x7 in dish.
  • Make topping by combining all ingredients.
  • Sprinkle on top.
  • You may use salt/pepper if you like.
  • Cook in preheated oven at 350 for 25-30 minutes.
  • Serve immediately!

Shane Burman
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I'm not a big fan of chicken and ham, but I loved this dish. The sauce was so flavorful that it made up for the fact that I don't like the other ingredients.


Sadaf Hanif
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This dish is a bit pricey to make, but it's worth it for a special occasion.


Relebohile Mochesane
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I'm always looking for new pasta recipes, and this one didn't disappoint. It's definitely going into my regular rotation.


Shofiul Alom
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This recipe is perfect for a special occasion meal. It's elegant and delicious.


Fawzia sofizada
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I love that this dish can be made ahead of time. It's perfect for busy weeknights.


William Burchett
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This recipe is a great way to use up leftover chicken and ham. I always have some leftover from holiday meals, and this is a great way to use it up.


Rajuan Dennis
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I'm not sure what I did wrong, but my chicken turned out dry and tough.


Youssef Lajnef
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This dish was a bit too rich for me. The sauce was very heavy and creamy.


Brent St.John
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I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin gravy.


Alviner Kiewitz
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This recipe was a bit too bland for my taste. I think it could have used more seasoning.


Amanda Cranfield
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5 stars! I've made this dish several times now, and it's always a hit. My friends and family love it.


NabinAcharya nayan
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This pasta dish was delicious! The chicken and ham were tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Petez_El_Aventurero
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the dish turned out great.


Niratna Khadgi
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This Cordon Bleu Pasta was a hit with my family! The creamy sauce was rich and flavorful, and the chicken and ham were cooked perfectly. The pasta was al dente, and the whole dish came together beautifully. I'll definitely be making this again.


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