Make and share this Core Spicy Sweet Potatoes With Tangy Lime and Cilantro recipe from Food.com.
Provided by Jakudenise
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in lower third of oven and preheat oven to 425°F
- Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total. Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl. Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes. Sprinkle with cayenne mixture and cilantro, stirring gently to combine.
- Makes 4 servings.
Nutrition Facts : Calories 286.2, Fat 10.3, SaturatedFat 1.4, Sodium 561.6, Carbohydrate 46.1, Fiber 6.9, Sugar 9.6, Protein 3.6
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NaOgAoN BoY ŠÃĞÕŘ
[email protected]I can't wait to try this recipe. It looks so good!
Nadia Saunders
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and flavorful dish.
Md Roton
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is definitely a keeper. I will be making these again and again.
Sg Tusher
[email protected]These sweet potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Bahram Mengal
[email protected]I made these sweet potatoes for a potluck and they were a huge hit. Everyone loved them!
Vivian Nafula
[email protected]I served these sweet potatoes with roasted chicken and green beans. It was a delicious and healthy meal.
Md Shakawat
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The sweet potatoes were still delicious without it.
Naresh Mandal
[email protected]These sweet potatoes are a great way to use up leftover sweet potatoes. I always have a few extra lying around after Thanksgiving, and this is a great way to use them up.
Angela McKenzie
[email protected]I added a bit of extra cayenne pepper to the sauce for a little more heat. It was the perfect amount of spice.
lisa Graham
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were crispy on the outside and tender on the inside.
Lonsley G (kurtisi)
[email protected]These sweet potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Star hero Extra
[email protected]I wasn't sure how I would like the combination of sweet and spicy, but I was pleasantly surprised. The two flavors really balanced each other out.
Elisabel Carnet
[email protected]The tangy lime and cilantro sauce is the perfect complement to the spicy sweet potatoes.
Ishmominmozin
[email protected]This was my first time cooking sweet potatoes this way, and it definitely won't be my last. They were so easy to make and turned out so delicious.
Edward J. Webb
[email protected]I love the vibrant colors of this dish. The orange of the sweet potatoes, the green of the cilantro, and the white of the lime make it so visually appealing.
Kalli Rhodes
[email protected]These spicy sweet potatoes were a hit at my last dinner party! The combination of sweet, spicy, and tangy flavors was perfect.