CORIANDER AND GREEN OLIVE HUMMUS RECIPE
This is my favourite hummus recipe that I have developed as of late. The green olives work well to add a slightly salty note to the hummus. The way I make hummus uses less oil so I can feel less guilty about enjoying my favourite dish. Coriander is known in the States as cilantro. I came up with this recipe for my vegetarian food blog at wwww.weekendcarnivore.com .
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the chickpeas, tahini, lemon juice, garlic, coriander and olives into a blender or food processor. I use my mini chopper to make it extra easy.
- Blitz in short bursts, pushing the mixture down when needed until everything is combined.
- Add a little bit of the reserved bean liquid and blitz again. Add more if you need more to get to the hummus texture you desire.
- Serve in a bowl topped with olives.
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Azeem Gujjer
[email protected]This hummus is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
Khalil Gray Harris
[email protected]I love the pop of color that the green olives add to this hummus. It's so inviting and makes me want to eat it all up.
Ma'kayla Jowers
[email protected]This hummus is a great make-ahead appetizer. I made it the day before my party and it was even better the next day.
Muhsin Nazeer 229
[email protected]I followed the recipe exactly and it turned out perfectly. The hummus is smooth and creamy, with a nice balance of flavors. The coriander and green olives really shine through.
MD Nurul Alom Sagor
[email protected]This hummus is so creamy and flavorful. The coriander and green olives add a really nice touch. I love serving it with pita bread and veggies.
Rossano G.
[email protected]I'm not usually a big fan of hummus, but this recipe changed my mind. The coriander and green olives really elevate the flavor. I'll definitely be making this again.
Mirza Soyab
[email protected]This hummus is a great way to add some variety to your appetizer spread. The coriander and green olives give it a nice twist on the classic recipe. I also love that it's easy to make.
Raton Kumar Mondool
[email protected]I made this hummus for a party and it was a huge hit! Everyone raved about the flavor. I loved the combination of coriander and green olives. It's definitely my new favorite hummus recipe.
Azaan Sheikh
[email protected]This hummus is so addictive! I can't stop eating it. The coriander and green olives add a really unique flavor that I love. I've been eating it on everything from sandwiches to wraps to crackers.
Emmanuella Aryee
[email protected]The flavors in this hummus were spot-on. The coriander and green olives really complemented each other, and the lemon juice added a nice brightness. I served it with pita chips and veggies, and it was a crowd-pleaser.
Sarath Wijesooriya
[email protected]I'm always looking for new hummus recipes, and this one definitely caught my eye. The coriander and green olives intrigued me, and I'm so glad I gave it a try. It's now my go-to hummus recipe. Thanks for sharing!
Tiger Bhai Sharma
[email protected]This hummus is a game-changer! The coriander and green olives add so much depth and complexity to the flavor. It's the perfect balance of creamy, tangy, and savory. I've been spreading it on everything from sandwiches to salads.
Bilal Jameel
[email protected]Easy to make and packed with flavor. I used a food processor to make the hummus, which made it super smooth and creamy. The coriander and green olives added a nice touch of Mediterranean flair. Great as a dip for veggies, pita bread, or chips.
Satar Sultani
[email protected]I tried this recipe last week and it turned out amazing! The coriander and green olives gave it a really fresh and vibrant flavor. I loved the contrast between the creamy hummus and the salty olives. Will definitely make this again!
UNIQUE NNENNA
[email protected]This was an absolute delight! The combination of coriander and green olives added a unique twist to the classic hummus recipe. The flavors were well-balanced, and the texture was smooth and creamy. I served it with pita bread, veggies, and crackers,