CORIANDER GLAZED CARROTS
Make and share this Coriander Glazed Carrots recipe from Food.com.
Provided by love4culinary
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- With your mortal and pestal (or with a mallet, etc) crush your coriander seeds.
- Place the carrots and the crushed coriander seeds in a heavy saucepan along with 3 Tbsp butter, honey and salt to taste.
- Just barely cover the carrots with water, bring to a boil, and then cover and simmer until carrots are tender.
- Remove lid and bring to a boil again, reducing the liquid to the consistency of syrup, shaking pan occasionally so your carrots do not stick to the pan.
- Once syrup consistency is formed, add remaining tablespoon of butter and shake around to thoroughly glaze carrots.
- Transfer to your serving dish and garnish with fresh coriander.
Nutrition Facts : Calories 219.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 120, Carbohydrate 29.3, Fiber 4.8, Sugar 20.7, Protein 1.8
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SheikhParsa Evana
[email protected]These carrots are a great way to use up leftover carrots. They're also a good way to get your kids to eat their vegetables.
Sava Savanovic
[email protected]I love the way the coriander glaze caramelizes on the carrots. It gives them a beautiful golden brown color.
Ibrahim Sagor
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Jennifer Bachis
[email protected]I'm not a huge fan of coriander, but I loved these carrots. The glaze is the perfect balance of sweet and savory.
Lal Bista
[email protected]These carrots are so easy to make and they're always delicious. I love that I can make them ahead of time and they still taste great.
Raquel Poy
[email protected]I've made these carrots several times and they're always a hit. They're the perfect combination of sweet, savory, and tangy.
Gaming Rooster
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Attiq ul Rehman Matti ul rehman
[email protected]I made these carrots for a potluck and they were gone in minutes. Everyone loved them!
Derrick Katongole
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. It's so easy to make and the results are delicious.
Dnari Morris
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating something healthy.
Abdullah Alaa
[email protected]I love the combination of sweet and savory in these carrots. They're the perfect balance.
Baba Typist
[email protected]These carrots are so good, I could eat them for breakfast, lunch, and dinner.
Alex Kawuki
[email protected]I'm not usually a fan of carrots, but these coriander glazed carrots are amazing. I could eat them every day!
DLOgamez
[email protected]These carrots are the perfect side dish for any meal. They're sweet, savory, and a little bit tangy. I love the pop of color they add to my plate.
Derek Binion
[email protected]I made these carrots for Easter dinner and they were a huge success. They're so easy to make and they look really impressive on a holiday table.
Abdulaziz Salihu
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, and this recipe saved them!
Santosh Devkota
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The coriander adds a unique and delicious flavor that really elevates the dish.
Davis Mpairwe
[email protected]These carrots were a hit at my dinner party! Everyone raved about how flavorful and tender they were. I'll definitely be making them again.