CORIANDER, MINT, AND CHILI CHUTNEY
Categories Condiment/Spread Sauce Food Processor Ginger Quick & Easy Yogurt Mint Summer Honey Jalapeño Cilantro Gourmet
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be made 3 hours in advance and kept covered and chilled. Makes about 3/4 cup.
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LEVI AKRAMAN
[email protected]This chutney is a great addition to any Indian meal. It's also great on sandwiches and wraps.
Vuyolwethu Lorch
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this chutney. The mint and chili balance out the cilantro flavor perfectly.
Crazy Athlete
[email protected]This chutney is a great way to add a little bit of heat to a dish without overpowering the other flavors.
krishna kamti
[email protected]I love the freshness of this chutney. It's the perfect way to brighten up a dish.
wali khan joiya
[email protected]This chutney is so easy to make and it's so delicious! I can't believe I've never tried it before.
Aubrey Kagiso
[email protected]This chutney is a great way to add a pop of flavor to any dish. I especially love it with grilled meats and fish.
salma fattah
[email protected]I've tried many different coriander mint chutneys, but this one is by far the best. It's so flavorful and versatile.
Hashmi saab Saab
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. I love it on everything from grilled chicken to roasted vegetables.
MD Rimon Khan
[email protected]I made this chutney for the first time last night and it was a huge success! Everyone loved it and I can't wait to make it again.
M. Faizan
[email protected]This chutney is a great way to use up leftover herbs. I always have a bunch of cilantro and mint in my fridge, and this is a great way to use them up before they go bad.
MD Washim Rahman
[email protected]I've been making this chutney for years and it's always a hit with my family and friends. It's the perfect way to add a little zing to any dish.
Nenefeo 89
[email protected]Just made this chutney and it's delicious! The flavors are so well-balanced and it's the perfect addition to my favorite Indian dishes.
Sorcha
[email protected]This recipe is so easy to follow, and the chutney turned out amazing! I can't wait to try it with different dishes.
Damodar Bhattarai
[email protected]This chutney is a taste sensation! The combination of coriander, mint, and chili is perfect, and it adds a delicious freshness to any dish. I especially love it with grilled meats and fish.