CORIANDER PEPPER PORK CHOPS
I have been making pork chops this way for 30+ years and they are delicious.
Provided by Lee Thayer
Categories Pork
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix together the garlic, brown sugar, soy saucer, pepper, and coriander in a small bowl. Using a sturdy fork or a needle tenderizer, poke holes all over in the meat part of the chops and place them in a baking dish in one layer. Pour the marinade over the top of the chops and flip them to coat. Marinate for 30 minutes to overnight, flipping the chops occasionally.
- 2. Remove the chops from the baking dish and discard the marinade.
- 3. Heat a large non stick pan to medium high heat with a splash of olive oil, once heated, place the chops in (cooking in batches).
- 4. Fry for 4-5 minutes each side, the juices should run clear to indicate cooked through. Remove from the pan and cover with foil, let rest for 10 minutes to allow the juices to soak back into the chops.
- 5. Serve the chops with a baked potato and salad or sides of your choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
muhammad dinar
[email protected]This recipe was a complete disaster! The pork chops were tough and dry, and the sauce was bland.
Asim Lala
[email protected]I didn't have any coriander on hand, so I used parsley instead. It was still good, but I think it would have been better with coriander.
makhel dickerson
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Joshua Shoulders
[email protected]I accidentally burned the pork chops a little bit, but they still tasted good.
Kevin Wilson
[email protected]I'm not a big fan of coriander, so I used a mixture of cumin and black pepper instead. It was still delicious.
Abubakr jan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mahendra singh Tharu
[email protected]I added some chopped green bell pepper to the skillet, and it gave the dish a nice pop of color and flavor.
Zahir Figueroa
[email protected]I substituted chicken breasts for the pork chops, and it turned out great!
Abid Sandhu
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in under 30 minutes.
kalamba vicent
[email protected]The coriander and pepper rub is amazing! It gives the pork chops so much flavor.
David Pokatou
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Emily Dobbs
[email protected]This recipe was an absolute hit with my family! The pork chops were juicy and flavorful, and the coriander and pepper rub gave them a delicious crust. I will definitely be making this again.