CORIANDER VINAIGRETTE
Steps:
- Make the dressing by toasting the coriander seeds in a pan over medium heat until golden, then finely grind them in a mortar and pestle. Add the coriander, lemon, sugar, salt, and pepper in a bowl and whisk to dissolve sugar. Slowly whisk in the oil, and add salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gin Bhattarai
[email protected]This is a great recipe for a simple and flavorful vinaigrette. I used it on a salad of mixed greens, tomatoes, and cucumbers and it was delicious. The dressing was light and tangy, and it really brought out the flavors of the vegetables.
Ali Ali124
[email protected]This dressing is amazing! I made it for a party and everyone loved it. It's so easy to make and it tastes so fresh and flavorful.
portablechyna
[email protected]I've made this vinaigrette several times now and it's always a hit. I love the combination of flavors and how easy it is to make. It's also a great way to use up fresh coriander.
Chrhg Gi44ej
[email protected]This coriander vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, roasted vegetables, or grilled meats. I especially love it on a simple salad of mixed greens, tomatoes, and cucumbers. The fresh coriander gives