CORN AND BACON CASSEROLE
Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!
Provided by Zinnia Martinez
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. In a large skillet, cook bacon until crisp.
- 2. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
- 3. Add flour, garlic, salt and pepper.
- 4. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth.
- 5. Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish.
- 6. Sprinkle with remaining bacon and chives.
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Isak Witbooi
witbooi-i@aol.comThis casserole was a great recipe. I made it exactly as written and it turned out perfect. The casserole was creamy, cheesy, and flavorful. I served it with a side of roasted vegetables.
BM Samrat
bm_s74@gmail.comThis casserole was easy to make and very tasty. I used frozen corn and it worked out just fine. I also added a little bit of diced jalapeno for a little kick.
Luis Marco Lozada Castellano
l84@yahoo.comI made this casserole for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Tanzim Nusrat
n@gmail.comThis casserole was delicious! I followed the recipe exactly and it turned out perfect. The corn was sweet and juicy, the bacon was crispy, and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a hit.
Tanis Louvens
t.louvens@yahoo.comI loved this casserole! It was so easy to make and it turned out so delicious. The corn was sweet and creamy, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making this again.
Muneebtiktok45 Muneebtiktok45
m-muneebtiktok45@hotmail.comThis was a great recipe. I made it exactly as written and it turned out perfect. The casserole was creamy, cheesy, and flavorful. I served it with a side of roasted vegetables.
Tommy Heavner
tommy_h70@yahoo.comI've made this casserole several times now and it's always a hit. It's easy to make and always turns out delicious. I usually use frozen corn and it works just fine.
Mahad QuRpo
m_qurpo50@gmail.comThis casserole was a hit at my party. I made it ahead of time and it reheated well. The corn was sweet and creamy, the bacon was crispy, and the cheese was melted and gooey. Everyone loved it.
Roni mridha
mridha-roni82@gmail.comThis was a great recipe. I made it exactly as written and it turned out perfect. The casserole was creamy, cheesy, and flavorful. I served it with a side of roasted vegetables.
Khairi Khairi
khairi@gmail.comI made this casserole for my family and they loved it. It was creamy, cheesy, and flavorful. I will definitely be making it again.
BD Mohammed Ali
ali19@gmail.comThis casserole was easy to make and very tasty. I used frozen corn and it worked out just fine. I also added a little bit of diced jalapeno for a little kick.
Zxcv Zxcv
zxcv_zxcv8@aol.comI followed the recipe exactly and it turned out great. The casserole was creamy and cheesy, with a nice crispy top. I served it with a side of roasted vegetables.
Samir Achhami
achhamis@yahoo.comThis was a great recipe. I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Michelle Robertson
michelle72@hotmail.comI'm not usually a fan of corn casserole, but this recipe changed my mind. It was so flavorful and cheesy. I added some diced red bell pepper and green onion for a little extra color and crunch.
Kj Chidimaha
k20@yahoo.com5/5 stars! This casserole was amazing. I followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again.
gabro gabro
gg27@yahoo.comThis corn and bacon casserole was a real crowd-pleaser! It was easy to make and turned out perfectly. The corn was sweet and juicy, the bacon was crispy, and the cheese was melted and gooey. I'll definitely be making this again.