CORN AND BACON CASSEROLE
Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!
Provided by Zinnia Martinez
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. In a large skillet, cook bacon until crisp.
- 2. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
- 3. Add flour, garlic, salt and pepper.
- 4. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth.
- 5. Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish.
- 6. Sprinkle with remaining bacon and chives.
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Isak Witbooi
[email protected]This casserole was a great recipe. I made it exactly as written and it turned out perfect. The casserole was creamy, cheesy, and flavorful. I served it with a side of roasted vegetables.
BM Samrat
[email protected]This casserole was easy to make and very tasty. I used frozen corn and it worked out just fine. I also added a little bit of diced jalapeno for a little kick.
Luis Marco Lozada Castellano
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Tanzim Nusrat
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfect. The corn was sweet and juicy, the bacon was crispy, and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a hit.
Tanis Louvens
[email protected]I loved this casserole! It was so easy to make and it turned out so delicious. The corn was sweet and creamy, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making this again.
Muneebtiktok45 Muneebtiktok45
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect. The casserole was creamy, cheesy, and flavorful. I served it with a side of roasted vegetables.
Tommy Heavner
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and always turns out delicious. I usually use frozen corn and it works just fine.
Mahad QuRpo
[email protected]This casserole was a hit at my party. I made it ahead of time and it reheated well. The corn was sweet and creamy, the bacon was crispy, and the cheese was melted and gooey. Everyone loved it.
Roni mridha
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect. The casserole was creamy, cheesy, and flavorful. I served it with a side of roasted vegetables.
Khairi Khairi
[email protected]I made this casserole for my family and they loved it. It was creamy, cheesy, and flavorful. I will definitely be making it again.
BD Mohammed Ali
[email protected]This casserole was easy to make and very tasty. I used frozen corn and it worked out just fine. I also added a little bit of diced jalapeno for a little kick.
Zxcv Zxcv
[email protected]I followed the recipe exactly and it turned out great. The casserole was creamy and cheesy, with a nice crispy top. I served it with a side of roasted vegetables.
Samir Achhami
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Michelle Robertson
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It was so flavorful and cheesy. I added some diced red bell pepper and green onion for a little extra color and crunch.
Kj Chidimaha
[email protected]5/5 stars! This casserole was amazing. I followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again.
gabro gabro
[email protected]This corn and bacon casserole was a real crowd-pleaser! It was easy to make and turned out perfectly. The corn was sweet and juicy, the bacon was crispy, and the cheese was melted and gooey. I'll definitely be making this again.