CORN AND BLACK BEAN WRAPS
When I come home from work, the last thing I feel like doing is cooking. Sometimes it's so tempting to just pick something up from a fast food restaurant. These wraps, however, come together so quickly and effortlessly that I make them often. They taste better than fast food meals and they're much better for you too.
Provided by bernrome
Categories Black Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- In a medium bowl, combine black beans, corn, cheese, cilantro and salsa; mix well.
- Spoon 1/4 of bean mixture down center of each tortilla.
- Fold in ends and then roll up each tortilla; wrap each in aluminum foil.
- Bake at 350 degrees F for 10 minutes or until heated through and cheese is melted.
- Serve with guacamole and additional salsa.
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Lehyda Gracia
[email protected]These wraps are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.
Touseef Azam
[email protected]These wraps are so versatile. I've used different types of tortillas, fillings, and toppings, and they've always turned out great.
Jesse James
[email protected]I've made these wraps several times now, and they're always a hit. They're a great way to get your daily dose of vegetables.
skyls comedy
[email protected]These wraps were a great way to use up some leftover corn and black beans. They were also a hit with my friends.
Marlic Hardine
[email protected]I'm always looking for new and easy recipes, and these wraps definitely fit the bill. They're healthy and delicious, and they're perfect for a quick lunch or dinner.
Lucy Njeri
[email protected]These wraps were delicious and so easy to make. I'll definitely be adding them to my regular rotation.
Muhammad Saddiq
[email protected]I made these wraps for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Saeed adnan
[email protected]These wraps were really good! I especially liked the avocado and cilantro.
Zuni Zunaira
[email protected]These wraps were a bit bland for my taste. I think I would have liked them better if I had added some more spices or herbs.
Pagal M10
[email protected]I'm not a big fan of corn, but I really enjoyed these wraps. The black beans and avocado were a great complement to the corn, and the tortillas were crispy and flavorful. I'll definitely be making these again.
I am Dhabak
[email protected]These wraps were easy to make and very tasty. I used canned corn and black beans, and they turned out great. I would definitely recommend this recipe.
Suraj Rana
[email protected]I made these wraps for lunch today and they were delicious! The corn and black beans were a great combination, and the avocado and cilantro added a nice touch of freshness. I'll definitely be making these again.
Realfranky Oyoko
[email protected]These wraps were a hit at my last party! Everyone loved the fresh, flavorful filling and the crispy tortillas. I'll definitely be making them again soon.