CORN AND CRAB FRITTERS RECIPE
Provided by Reen
Number Of Ingredients 10
Steps:
- combine flour and next 5 ingredients in large bowl, stirring well with a whisk. Combine buttermilk and eggs, stirring well Add egg mixture, corn and crab to flour mixture, stirring gently until moist Heat a large skillet over medium-high heat. Add 2 Tb oil to pan, swirl to coat. Add 5 (1/4 c) batter mounds to pan. Press each with back of spatula. Cook 4 min each side or until golden Repeat until all cooked
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Elijah Bartlett
[email protected]These fritters are delicious, but they're a bit too oily for my taste.
Siphamandla Mvango3
[email protected]I've made these fritters several times now and they're always a hit. They're a great way to impress your guests.
Naibuka Vunisa
[email protected]These fritters are a bit time-consuming to make, but they're definitely worth the effort.
Shahid Malik
[email protected]I'm not a fan of deep-fried food, so I baked these fritters instead. They were still delicious!
SufiaN Ahmed Double S
[email protected]These fritters are a great way to use up leftover corn on the cob.
Lillie Phillips
[email protected]I made these fritters in a mini muffin tin and they were perfect for a party appetizer!
Don keblo
[email protected]I'm a vegetarian, so I substituted the crab with tofu. The fritters were still delicious!
michelle travis
[email protected]These fritters are so easy to make and they're so versatile. I've served them as an appetizer, a main course, and even a snack.
Muhin Hassan
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Amit Yadav
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Sattiwaqar123 Sattiwaqar123
[email protected]I'm not a big fan of corn or crab, but I actually really enjoyed these fritters. The flavors were well-balanced and the texture was perfect.
Amar Gaha
[email protected]These fritters are delicious! I made them for a brunch party and they were a big hit. I will definitely be making them again.
Shreeram Sah
[email protected]I followed the recipe exactly and my fritters turned out perfectly! They were crispy on the outside and tender on the inside. I served them with a dipping sauce made of sour cream, mayonnaise, and lemon juice.
M sadam Jam sadam
[email protected]These fritters were a bit too greasy for my taste. I think I'll try using less oil next time.
Phuti Moloto
[email protected]I made these fritters for my family and they loved them! They're a great way to use up leftover corn and crab.
Avery Warfield
[email protected]These fritters are so easy to make and they're so delicious! I love that I can use fresh or frozen corn and crab.
Usama Raja
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. The combination of corn, crab, and herbs is simply delicious.
Rajkumar Dhevkota
[email protected]These fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a perfect balance of corn and crab flavors. I will definitely be making them again.