CORN AND CRAB FRITTERS W/CRIOLLA REMOULADE
Steps:
- Fritters: Melt butter in large skillet. Add vegetables and saute 5 min. Combine cornmeal and next 5 ingred. in large bowl. Combine eggs, ricotta, buttermilk and lime juice and stir into cornmeal mixture. Stir in vegetables. Drain crabmeat and fold into mixture. Shape into patties using 1/4 C measuring cup. Pour oil into heavy skillet to 1/4 inch deep. Heat oil and cook patties 2 or 3 min. on each side. Drain. Serve with Remoulade. Remoulade: Combine all ingred. and chill at least 1 hour.
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max and el
[email protected]These fritters were delicious! I will definitely be making them again and again.
Ally Hlelimphi
[email protected]I've made these fritters several times and they always turn out great. They're a family favorite!
Biniyam Endeshaw
[email protected]I made these fritters for a potluck and they were a big hit! Everyone loved them.
Vsal Bhatta
[email protected]These fritters were a bit too salty for my taste. I would recommend using less salt in the recipe.
Fhatima Hakim
[email protected]I'm not a fan of seafood, but I really enjoyed these fritters. The corn and remoulade sauce were a great combination.
Candida Carla
[email protected]These fritters were easy to make and very tasty. I will definitely be making them again.
amir jan
[email protected]I love crab cakes, so I was excited to try these fritters. They didn't disappoint! They were just as good as I had hoped.
Muhammad Abdul Quayum Imran
[email protected]These fritters were a bit bland for my taste. I added some extra spices to give them more flavor.
christina lamore
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked.
Abrahim Ali
[email protected]These fritters were delicious! I will definitely be making them again.
cheema Cheema
[email protected]I'm allergic to crab, so I made these fritters with imitation crab. They were still very good.
Precious Chimma
[email protected]I had a hard time finding crab meat, so I used shrimp instead. The fritters still turned out great!
JOSUE ALFARO
[email protected]These fritters were a bit too greasy for my taste, but the flavor was good.
Jahangir Vai
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. The crab and remoulade sauce really made them special.
Mr Truck Driver
[email protected]I made these fritters for my family and they loved them! The recipe was easy to follow and the fritters turned out perfectly.
Karim Rihi
[email protected]These fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious corn and crab flavor. The remoulade sauce was also a perfect complement.