CORN AND CRAB QUESADILLAS
Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. Fold in crabmeat. Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly. Brush both sides of each tortilla with butter.
- In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown. Garnish with sour cream and cilantro.
Nutrition Facts : Calories 420, Carbohydrate 36 g, Cholesterol 120 mg, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1 g
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Adesh kushwaha
[email protected]These quesadillas were easy to make and very tasty. I used fresh corn and crab, and the quesadillas were even better than I expected. I will definitely be making these again.
Syed shama
[email protected]I followed the recipe exactly and the quesadillas turned out great! The corn and crab filling was flavorful, and the cheese melted perfectly. I will definitely be making these again.
Shamime Mia
[email protected]These quesadillas were delicious! The corn and crab filling was flavorful, and the cheese melted perfectly. I will definitely be making these again.
Ivy Nelson
[email protected]I made these quesadillas for dinner last night and they were a big hit! My husband and kids loved them. The corn and crab filling was flavorful, and the cheese melted perfectly. I will definitely be making these again.
Chloe Pineda
[email protected]These quesadillas were easy to make and very tasty. I used frozen corn and crab, and the quesadillas were still delicious. I will definitely be making these again.
Jamie Uwejeya
[email protected]I followed the recipe exactly and the quesadillas turned out great! The corn and crab filling was flavorful, and the cheese melted perfectly. I will definitely be making these again.
Atik hashan
[email protected]These quesadillas were delicious! The corn and crab filling was flavorful, and the cheese melted perfectly. I will definitely be making these again.
Gary Oak
[email protected]These quesadillas were easy to make and very tasty. I used fresh corn and crab, and the quesadillas were even better than I expected. I will definitely be making these again.
Aneilyah Barber
[email protected]I made these quesadillas for a party and they were a big hit! Everyone loved them. The corn and crab filling was flavorful, and the cheese melted perfectly. I will definitely be making these again.
Franca Jhamiel
[email protected]I followed the recipe exactly and the quesadillas turned out great! The corn and crab filling was flavorful, and the cheese melted perfectly. I will definitely be making these again.
Nsubuga Petrus
[email protected]These quesadillas were easy to make and very tasty. I used frozen corn and crab, and the quesadillas were still delicious. I will definitely be making these again.
Babo Mallah
[email protected]I made these quesadillas for dinner last night and they were a big hit! My husband and kids loved them. The corn and crab filling was flavorful, and the cheese melted perfectly. I will definitely be making these again.
joe king
[email protected]These quesadillas were delicious! The corn and crab filling was flavorful, and the cheese melted perfectly. I will definitely be making these again.
Saide Hossain
[email protected]Easy to make and so tasty! I used fresh corn and crab, and the quesadillas were even better than I expected. My family loved them.
Michael Sizer jr
[email protected]These quesadillas were a hit at my party! The combination of corn, crab, and cheese was delicious, and the chipotle sauce added a nice kick. I will definitely be making these again.