CORN AND CRAB QUESADILLAS
Make and share this Corn and Crab Quesadillas recipe from Food.com.
Provided by Cucina Casalingo
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. Fold in crabmeat.
- Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly.
- Brush both sides of each tortilla with butter.
- In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown.
- Garnish with sour cream and cilantro.
Nutrition Facts : Calories 395.1, Fat 24.8, SaturatedFat 14.7, Cholesterol 158.4, Sodium 786.9, Carbohydrate 18.3, Fiber 2.3, Sugar 2.7, Protein 27.3
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Precious Gem
g-p@gmail.comI made these quesadillas with whole wheat tortillas and they were still delicious. I think any type of tortilla would work well in this recipe.
Muhammad nasir
n86@gmail.comThese quesadillas were a bit bland for my taste. I think I would add more salt and pepper next time.
Gayle Brown
b@gmail.comI love the crispy tortillas in these quesadillas. They're the perfect contrast to the creamy filling.
ADRIANA MARTINEZ
martinez@yahoo.comThese quesadillas were a bit too cheesy for my taste. I think I would use less cheese next time.
Elli
elli43@aol.comI'm not a big fan of corn, but I really enjoyed these quesadillas. The crab and cheese filling was so flavorful.
sain munwar shah
sainm31@hotmail.co.ukThese quesadillas are the perfect party food. They're easy to make, delicious, and everyone loves them.
Amma Serwaa
a.s12@gmail.comI love the addition of cilantro in these quesadillas. It really adds a fresh flavor.
DBZ NAQI
naqid83@hotmail.comThese quesadillas were a bit too spicy for my taste. I think I would use less chili powder next time.
Abu_asa11
abu_asa11@yahoo.comI made these quesadillas with shrimp instead of crab and they were still delicious. I think any type of seafood would work well in this recipe.
O AFRICA
o-africa@yahoo.comThese quesadillas were a great way to get my kids to eat corn and crab. They loved the crispy tortillas and the creamy filling.
cheryl Hudspeth
c.h0@hotmail.co.ukI love the combination of corn and crab in these quesadillas. It's a unique and delicious flavor.
Imtyaz Khan
i@gmail.comThe corn and crab quesadillas were a bit too greasy for my taste. I think I would drain the corn and crab before cooking next time.
Santoshi Sah
sah-s@aol.comThese quesadillas were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Jann Raza
jannr@aol.comI'm not a big fan of corn or crab, but I actually really enjoyed these quesadillas. The filling was creamy and flavorful, and the tortillas were crispy and delicious.
tissa kabir
tissak@hotmail.comThese quesadillas were a great way to use up leftover corn and crab. They were easy to make and very tasty.
Sohaib Hassan
hassansohaib3@hotmail.co.ukI love these quesadillas! The corn and crab filling is so delicious and the tortillas are always crispy.
mostafa aboelhasan
a-m@gmail.comThe corn and crab quesadillas were a bit bland for my taste. I think I would add more seasoning next time.
Skis Rampage
r_skis@gmail.comThese quesadillas were easy to make and turned out great! I used fresh corn and crab, and the filling was creamy and flavorful. I will definitely be making these again.
Sofien ayadi
sofien.ayadi69@hotmail.frI made these quesadillas for dinner last night and they were delicious! The corn and crab filling was so flavorful and the tortillas were perfectly crispy.
Daniel Molyneaux
m.daniel72@hotmail.comThese corn and crab quesadillas were a hit at my party! The filling was flavorful and creamy, and the tortillas were crispy and golden brown. I will definitely be making these again.