Provided by Emeril Lagasse
Categories appetizer
Time 35m
Yield about 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 3 to 5 minutes or until thickened. Season with salt and pepper, to taste. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.
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Stuart Hart
[email protected]This queso is delicious! I love the combination of corn and goat cheese.
Sukalal Dangol
[email protected]This is the best queso I've ever had! It's so easy to make and it's always perfect.
Barbara McCastle
[email protected]I made this queso for a potluck and it was a huge hit! Everyone loved it.
Tsedenya Sertsu
[email protected]This queso is amazing! It's so creamy and flavorful. I love the goat cheese in it.
Kall kall Love
[email protected]I've made this queso several times and it's always a hit! It's so easy to make and it's always delicious.
jorge masih
[email protected]This queso is delicious! I love the combination of corn and goat cheese. It's the perfect appetizer for any party.
Halima Nakamya
[email protected]I made this queso for a party and it was a huge success! Everyone loved it. It's so easy to make and it's the perfect party food.
Cecil Driggers
[email protected]This is my new favorite queso recipe! It's so creamy and flavorful, and the goat cheese gives it a really nice tang. I'll definitely be making this again and again.
Amos Michael
[email protected]This queso was amazing! I used a blend of sharp cheddar and goat cheese, and it was the perfect combination of flavors. I served it with tortilla chips, vegetables, and grilled chicken, and it was a huge hit.
Selam Dereje
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of chopped cilantro and jalapeno to give it a little extra flavor.
THE MBCI
[email protected]This corn and goat cheese queso was a hit at my party! It was creamy, flavorful, and had the perfect amount of heat. I'll definitely be making it again soon.