CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).
Provided by lazyme
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #lunch #main-dish #beef #eggs-dairy #african #oven #easy #cheese #comfort-food #inexpensive #meat #taste-mood #equipment
You'll also love
Ch Faisaljatt
[email protected]This casserole is a great way to use up leftover corn and green chiles. It's also a great dish to take to a potluck.
Brittney Nugent
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly.
Asad Asadsaleem
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Shawn Hagan
[email protected]This casserole was a little too spicy for my taste, but my husband loved it.
Ch Adnan
[email protected]I've never been a fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful.
Shobi Khan Tanoli
[email protected]This casserole is definitely a keeper! It's easy to make and always a hit with my guests.
Asad Awan
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
m fazi
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver.
Njabulo Hudla
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Ebunoha IJeoma
[email protected]This casserole was a hit with my family! The combination of corn, green chiles, and cheese was perfect. I also loved the addition of the cornbread crumbs on top. It added a nice crunchy texture.