CORN AND MACARONI CASSEROLE
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Provided by jazzladydi
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.
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popo popo
[email protected]This casserole is a great way to use up leftover corn and macaroni.
Bariso Gursum
[email protected]This is a classic comfort food that is always a hit.
Alberto Osorio
[email protected]I'm not a fan of macaroni and cheese, but I really enjoyed this casserole. The corn and breadcrumb topping were delicious.
Mohammad Rohaan Zia
[email protected]This is a great recipe for a potluck or party.
Ossama Kayed
[email protected]I followed the recipe exactly and it turned out perfectly! My family loved it.
khalid bloch
[email protected]This casserole was a bit bland for my taste.
uraqt love
[email protected]I used frozen corn and it turned out great! I also added some diced bell peppers and onions for extra flavor.
Prosper Molale
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nayem Ahmod
[email protected]I'm not a fan of corn, but I loved this casserole! The macaroni and cheese were creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
Annet
[email protected]Easy to make and delicious!
Jennifer atkinson
[email protected]This casserole was a hit with my family! The combination of corn, macaroni, and cheese was perfect, and the crunchy breadcrumb topping added a nice touch. I will definitely be making this again.