CORN AND POBLANO LASAGNA
Provided by Marcela Valladolid
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt 2 tablespoons butter in a medium, heavy saucepan over medium heat. Add 2/3 of the garlic and saute for 1 minute. Mix in the corn and saute for 5 minutes. Stir in the cream and thyme. Cook over medium-low heat for 5 minutes for the flavors to incorporate. Turn off the heat and let cool slightly. Transfer to a blender and puree until smooth. Season with salt and pepper.
- Heat the remaining 2 tablespoons butter in a small, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the remaining garlic and cook for 1 minute. Mix in the zucchini and poblano strips and cook for 5 minutes for the flavors to incorporate. Season with salt and pepper. Turn off the heat.
- Spread about 1/4 of the corn mixture over the bottom of an 11 by 8-inch baking dish. Cover with a layer of 3 lasagna sheets. Spread 1/4 of the poblano mixture and 1/4 of the cheese over the pasta. Repeat the layering 3 more times. Cover with foil.
- Bake until the pasta is cooked and tender, about 50 minutes. Remove the foil and turn up the oven temperature to broil. Broil until golden brown and bubbly, 8 to 10 minutes. Let stand for 15 minutes before serving.
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Salman 9999
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved the flavors and the cheesy goodness. I will definitely be making this again.
Evander Mufambi
[email protected]This lasagna was delicious! I loved the combination of corn and poblanos. The cheese sauce was also very creamy and flavorful. I would definitely make this again.
Kailla Sakil
[email protected]I was really disappointed with this lasagna. The corn and poblanos were not cooked through, and the cheese sauce was watery. I would not recommend this recipe.
Siyam Ahmed
[email protected]I thought this lasagna was just okay. The flavors were a bit bland for my taste. I would probably add more spices next time.
Alam Ara Begum
[email protected]This lasagna was a little too spicy for my taste, but I still enjoyed it. The corn and poblanos were a nice touch, and the cheese sauce was very creamy. I would make it again, but I would use less poblanos next time.
T_O_I_L_E_T R_A_M_E_N
[email protected]I'm not a big fan of corn, but I really enjoyed this lasagna. The poblanos and cheese sauce balanced out the sweetness of the corn perfectly. I would definitely make this again.
Sahin islam Nirob
[email protected]This lasagna was so easy to make and it turned out so delicious! I loved the creamy cheese sauce and the tender corn and poblanos. I will definitely be making this again.
Nicholas Cook
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved the flavors and the cheesy goodness. I will definitely be making this again.
Khurshida Ataur
[email protected]This lasagna was delicious! I loved the combination of corn and poblanos. The cheese sauce was also very creamy and flavorful. I would definitely make this again.
Ahmad Ismaeel
[email protected]I was really disappointed with this lasagna. The corn and poblanos were not cooked through, and the cheese sauce was watery. I would not recommend this recipe.
Mim Chowdhury
[email protected]I thought this lasagna was just okay. The flavors were a bit bland for my taste. I would probably add more spices next time.
Neema Mushi
[email protected]This lasagna was a little too spicy for my taste, but I still enjoyed it. The corn and poblanos were a nice touch, and the cheese sauce was very creamy. I would make it again, but I would use less poblanos next time.
Kiran Ashraf
[email protected]I'm not a big fan of corn, but I really enjoyed this lasagna. The poblanos and cheese sauce balanced out the sweetness of the corn perfectly. I would definitely make this again.
Gregory Steven
[email protected]This lasagna was so easy to make and it turned out so delicious! I loved the creamy cheese sauce and the tender corn and poblanos. I will definitely be making this again.
Mdshohanur alomrabbi
[email protected]I made this lasagna for my family last night and it was a huge hit! Everyone loved the flavors and the cheesy goodness. I will definitely be making this again.
GODWIN NWANKWO
[email protected]This lasagna was delicious! The corn and poblanos added a nice sweetness and smokiness to the dish. I would definitely recommend this recipe to anyone who loves lasagna.
Alan Calvillo
[email protected]I loved the combination of corn and poblanos in this lasagna. It was a unique and flavorful dish that I had never tried before. I will definitely be making it again.
billthepowerful andamazing
[email protected]I was pleasantly surprised by how easy this lasagna was to make. It didn't take much prep time, and the instructions were very clear. I'm not a very experienced cook, but I was able to make this dish without any problems.
Vhuhwavho Moshia
[email protected]This lasagna was a hit! I made it for a party and everyone raved about it. The flavors of the corn, poblanos, and cheese were perfectly balanced. I will definitely be making this again.