CORN AND RED PEPPER RELISH
Steps:
- Boil the corn. Puree the garlic, green onions, and red pepper in a food processor. Mix together yogurt, mayo, mustard, worcestershire sauce, the puree, and the remainder of the ingredients in a bowl. Add the corn (cooled) last. Serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eyob Ayalew12
[email protected]This relish is a great way to add some sweetness and crunch to salads, tacos, and sandwiches.
Omolara Atolagbe
[email protected]I've made this relish several times and it's always a hit at parties. It's a great way to use up leftover corn and red peppers.
Carman Earl Lavictoire
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
Mya Robinson
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer cookout.
Bishnu Bist
[email protected]This relish is a great way to add some flavor to grilled chicken or fish.
Anichur Rahman
[email protected]I used frozen corn and red peppers in this recipe and it turned out great. It's a great way to use up frozen vegetables.
Namrata Neupane
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño from the recipe. The relish was still delicious.
joshua meighan
[email protected]This relish is a great make-ahead dish. I like to make a big batch and then store it in the refrigerator for later use.
karim dubai
[email protected]I love the pop of color that this relish adds to dishes. It's also a great way to get my kids to eat their vegetables.
Shorif Bokul
[email protected]This relish is a great way to add some sweetness and crunch to salads, tacos, and sandwiches.
Tanvir Aman
[email protected]I've made this relish several times and it's always a hit at parties. It's a great way to use up leftover corn and red peppers.
Daniel Anderson
[email protected]This recipe is so easy to follow and the relish is delicious. I will definitely be making it again.
Sabbir Sione
[email protected]I'm not a huge fan of corn, but I really enjoyed this relish. It's sweet, tangy, and has a nice crunch.
Roqaia Ramy
[email protected]This relish is the perfect addition to any summer cookout. It's light, refreshing, and has a bit of a kick.
Ajmal Shahzad
[email protected]I love the combination of corn and red peppers in this relish. It's so flavorful and refreshing.
Chukwuma Precious
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Thando Philani
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
Christina Sanchez
[email protected]This relish is a great way to use up leftover corn and red peppers. It's also a nice way to add some sweetness and crunch to salads, tacos, and sandwiches.
nadan alak
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add a little extra jalapeño for some heat.
Gabby Frailan
[email protected]This corn and red pepper relish is a delicious and easy-to-make side dish that is perfect for summer cookouts and potlucks. I followed the recipe exactly and it turned out perfectly. The relish is sweet, tangy, and has a nice crunch. I served it with