CORN AND RED PEPPER RELISH
Steps:
- Boil the corn. Puree the garlic, green onions, and red pepper in a food processor. Mix together yogurt, mayo, mustard, worcestershire sauce, the puree, and the remainder of the ingredients in a bowl. Add the corn (cooled) last. Serve chilled.
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Eyob Ayalew12
[email protected]This relish is a great way to add some sweetness and crunch to salads, tacos, and sandwiches.
Omolara Atolagbe
[email protected]I've made this relish several times and it's always a hit at parties. It's a great way to use up leftover corn and red peppers.
Carman Earl Lavictoire
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
Mya Robinson
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer cookout.
Bishnu Bist
[email protected]This relish is a great way to add some flavor to grilled chicken or fish.
Anichur Rahman
[email protected]I used frozen corn and red peppers in this recipe and it turned out great. It's a great way to use up frozen vegetables.
Namrata Neupane
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño from the recipe. The relish was still delicious.
joshua meighan
[email protected]This relish is a great make-ahead dish. I like to make a big batch and then store it in the refrigerator for later use.
karim dubai
[email protected]I love the pop of color that this relish adds to dishes. It's also a great way to get my kids to eat their vegetables.
Shorif Bokul
[email protected]This relish is a great way to add some sweetness and crunch to salads, tacos, and sandwiches.
Tanvir Aman
[email protected]I've made this relish several times and it's always a hit at parties. It's a great way to use up leftover corn and red peppers.
Daniel Anderson
[email protected]This recipe is so easy to follow and the relish is delicious. I will definitely be making it again.
Sabbir Sione
[email protected]I'm not a huge fan of corn, but I really enjoyed this relish. It's sweet, tangy, and has a nice crunch.
Roqaia Ramy
[email protected]This relish is the perfect addition to any summer cookout. It's light, refreshing, and has a bit of a kick.
Ajmal Shahzad
[email protected]I love the combination of corn and red peppers in this relish. It's so flavorful and refreshing.
Chukwuma Precious
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Thando Philani
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
Christina Sanchez
[email protected]This relish is a great way to use up leftover corn and red peppers. It's also a nice way to add some sweetness and crunch to salads, tacos, and sandwiches.
nadan alak
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add a little extra jalapeño for some heat.
Gabby Frailan
[email protected]This corn and red pepper relish is a delicious and easy-to-make side dish that is perfect for summer cookouts and potlucks. I followed the recipe exactly and it turned out perfectly. The relish is sweet, tangy, and has a nice crunch. I served it with