CORN-AND-TOMATO SCRAMBLE (GOURMET SUMMER SALAD)
A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. The leftovers are great too!
Provided by blucoat
Categories Corn
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss tomatoes with dressing.
- While tomatoes marinate, cook white parts of scallions in butter with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until golden, about 4 minutes. Add corn and sauté until just tender, about 5 minutes. Transfer to a bowl and cool.
- Stir together corn, tomatoes, and scallion greens.
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Jared Kopunye
[email protected]I give this recipe a 5 out of 5 stars!
Hydra with Gaming 2005
[email protected]Overall, I thought this was a great recipe. It was easy to make, delicious, and healthy. I'll definitely be making it again!
Mehak Asif
[email protected]This scramble was a bit too runny for my taste. I think I'll cook it for a few minutes longer next time.
Ahmedfaraz Ahmedfaraz
[email protected]I had a hard time finding fresh corn on the cob, so I used frozen corn instead. It worked out just fine!
Ugwu Chiamaka
[email protected]This scramble was a bit too bland for my taste. I think I'll add some more spices next time.
Ariel Kuperman
[email protected]I loved the addition of fresh herbs to this scramble. It really brightened up the flavors.
Nkoobe Saleh
[email protected]This was a great recipe for a quick and easy weeknight meal. It was also a great way to get my kids to eat their vegetables.
Abdul Sami quershi
[email protected]I'm not a big fan of tomatoes, but I loved this scramble! The corn and eggs were so flavorful that I couldn't even taste the tomatoes.
Sserumya Byebyechain
[email protected]This scramble was a perfect way to celebrate the flavors of summer. I'll definitely be making it again and again.
Donna O'Neal
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill! It's easy to make, delicious, and healthy.
Jamica Harris
[email protected]This scramble was a great way to use up leftover corn and tomatoes. It was also a delicious and nutritious way to start my day.
Dhanbir Shah
[email protected]I loved the simplicity of this dish. It's made with just a few fresh ingredients, but the result is anything but ordinary.
Rana Ijaz
[email protected]This was the perfect light and healthy breakfast for a hot summer morning. I'll definitely be making it again!
Akeam Johnson
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind! The addition of corn and tomatoes made them so flavorful and satisfying.
Arshad Udass
[email protected]This dish was a hit at my summer brunch party! Everyone loved the combination of sweet corn, juicy tomatoes, and fluffy eggs.
Tivani Ntimbana
[email protected]I'm always looking for new ways to use up my garden-fresh tomatoes, and this recipe was the perfect solution! The scramble was quick and easy to make, and it was packed with flavor.
Kinza Khan
[email protected]This corn and tomato scramble was a delightful summer dish! The flavors of the fresh corn and tomatoes were perfectly complemented by the herbs and spices. I added a bit of goat cheese for extra creaminess, and it was divine.