Provided by Mona Talbott
Categories Salad Side Low Carb Low Fat Vegetarian High Fiber Dinner Lunch Corn Zucchini Summer Healthy Raw Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook corn in a large pot of boiling salted water until bright yellow and tender, about 3 minutes; transfer to a plate and let cool.
- Cut kernels from cobs and place in a large bowl. Add zucchini, zucchini blossoms (if using), basil, parsley, oil, vinegar, and red pepper flakes and toss to combine; season with salt and pepper. Serve topped with feta.
- Do ahead: Corn can be cooked 1 day ahead. Cut kernels from cobs; cover and chill. Bring to room temperature before using.
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Swakhile Sandile
[email protected]This salad is delicious! I love the combination of flavors and textures.
James Wesseh
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's also a great way to get your kids to eat their vegetables.
Ibrahim Mohammed
[email protected]I love how versatile this salad is. You can add or subtract ingredients to suit your taste.
Zakariye Xasan
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Alex Lee
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about it and asked for the recipe.
Asad Gamer k
[email protected]This salad is a great way to use up summer produce. It's also a great way to get your kids to eat their vegetables.
Azirel Babino
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together and it's so delicious.
Ahsan Nadeem
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish.
Sufiyan Khan
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Alauddin
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the corn, zucchini, and feta cheese.
Talia Ateh
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it.
Ayishetu Tahiru
[email protected]This salad is delicious! The flavors of the corn, zucchini, and feta cheese go together perfectly. I will definitely be making this again.
Darrell Clark
[email protected]This salad is a great way to use up leftover corn and zucchini. I also like to add some chopped bacon or grilled chicken for extra protein.
Riyaj uddin Juned
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Babar Khan Daily Jinnah
[email protected]This salad is a refreshing and flavorful summer side dish. The corn and zucchini are perfectly cooked and the feta cheese adds a nice tang. I also added some chopped red onion for extra flavor.