CORN BALLS
Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals.
Provided by keycook
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.
- Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 24 g, Cholesterol 77 mg, Fat 14.2 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 704.4 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umira Dawood
[email protected]I've made these corn balls several times now and they're always a hit. They're so easy to make and they taste delicious.
Bhumichand Mugali
[email protected]These corn balls were a hit at my party! Everyone loved them.
Nakafeero Sophia
[email protected]I love these corn balls! They're the perfect snack or side dish. I always make a double batch because they disappear so quickly.
Roman afridi
[email protected]These corn balls were not what I expected. They were more like hush puppies than corn balls.
Nik Master
[email protected]The corn balls were a bit too greasy for my taste. I think I'll try using less oil next time.
Mukisa Mu
[email protected]These corn balls were easy to make and turned out great! I'll definitely be making them again.
Donald Clobes
[email protected]I made these corn balls for my kids and they loved them! They're a great snack or side dish.
Dan Gettings
[email protected]These corn balls were amazing! I loved the crispy outer layer and the fluffy interior. The flavor was also perfect.
Afrid Hassan
[email protected]The corn balls were a bit bland. I think I'll try adding some more salt and pepper next time.
Amina Arif
[email protected]These corn balls were a bit too dry for my taste. I think I'll try adding some more milk next time.
Killer Clown (Mr.beast)
[email protected]Just made these corn balls and they turned out great! Thanks for sharing the recipe.
Sujeewa Ganewaththa
[email protected]I'm not usually a fan of corn balls, but these were surprisingly good! The recipe was easy to follow and the results were delicious.
Habib Ulhaq
[email protected]These corn balls were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I'll definitely be making them again.