Provided by Susan Guerrero
Categories dinner, casseroles, side dish
Time 45m
Yield 12 cups
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- Heat oil in a medium pan over medium heat. Crumble in chorizo and brown. Drain, set aside.
- In a large frying pan, melt butter over medium-high heat. Add onion, celery, carrots, chilies, sweet pepper and chayote, turn heat to high and sauté for 8 to 10 minutes. Make a well in center with spoon and add garlic, stir until fragrant, but not browned. Deglaze with bourbon for one minute or until liquid evaporates. Put vegetables in a bowl, add corn bread, sausage and herbs. Moisten with stock, season with salt and pepper, stir to combine.
- Stuff a 10- to 12-pound turkey. Or put in a large casserole and moisten with another 1/2 cup stock, or more, to your liking. Cover, bake 25 minutes.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 18 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 472 milligrams, Sugar 2 grams, TransFat 0 grams
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[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great side dish for any holiday meal.
Freddy Fongterry
[email protected]I'm not a big fan of cornbread, but this stuffing was surprisingly good. The chorizo and spices really add a lot of flavor.
Jill Robertson
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Candyce Chavis
[email protected]This was a hit at our Thanksgiving dinner! Everyone raved about it.
SantaFIRE BG
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Gisselle Aguilar
[email protected]Wow! This stuffing is amazing! The combination of cornbread, chorizo, and spices is just perfect.
Mis Monni
[email protected]This cornbread chorizo stuffing is a game-changer! It's so flavorful and moist, and it perfectly complements the holiday turkey. I will definitely be making this again and again.