CORN BREAD-TOPPED BLACK BEAN CHILI CASSEROLE
Savor chili and cornbread all wrapped up in a cozy baked casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in black beans, mixed vegetables and salsa. Heat to boiling; cook over medium heat 5 minutes, stirring occasionally.
- In ungreased 2-quart casserole or 8-inch square (2-quart) glass baking dish, spread beef mixture. Make muffin mix as directed on pouch, using 2 tablespoons milk, 2 tablespoons butter and the egg. Drop batter by 8 spoonfuls onto chili mixture.
- Bake uncovered 20 to 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 660, Carbohydrate 80 g, Cholesterol 140 mg, Fat 1, Fiber 13 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 16 g, TransFat 1 g
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Ibrahim abiodun Abbas
[email protected]This casserole is a great way to get your kids to eat their veggies. My kids love the cornbread topping, and they don't even realize that they're eating black beans. It's a sneaky way to get them to eat healthy!
joel Sanchez
[email protected]I've made this casserole several times now, and it's always a hit. I like to add a little bit of chopped cilantro to the cornbread batter, which gives it a nice fresh flavor. I also like to top the casserole with shredded cheese before baking it.
Kai Feland
[email protected]This casserole is a great way to use up leftover chili. I simply made a batch of chili the night before, and then I topped it with cornbread batter and baked it in the oven the next day. It was a quick and easy meal, and it tasted delicious!
Lorna A. G.
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use canned black beans, so it's a great recipe for busy weeknights. The cornbread topping is the perfect finishing touch.
Angel Simi
[email protected]I made this casserole for a party, and it was a huge hit! Everyone loved the combination of the cornbread topping and the black bean chili. I will definitely be making it again.
Redenrekan Muahamad
[email protected]This casserole is a great way to get your kids to eat their veggies. My kids love the cornbread topping, and they don't even realize that they're eating black beans. It's a sneaky way to get them to eat healthy!
Mercedes Duran
[email protected]I've made this casserole several times now, and it's always a hit. I like to add a little bit of chopped cilantro to the cornbread batter, which gives it a nice fresh flavor. I also like to top the casserole with shredded cheese before baking it.
Zunairah Akhtar
[email protected]This casserole is a great way to use up leftover chili. I simply made a batch of chili the night before, and then I topped it with cornbread batter and baked it in the oven the next day. It was a quick and easy meal, and it tasted delicious!
Elisa Glass
[email protected]I'm not a huge fan of black beans, but I was pleasantly surprised by how much I enjoyed this casserole. The cornbread topping was especially good, and it really helped to balance out the spiciness of the chili.
Op legend Sharma
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use canned black beans, so it's a great recipe for busy weeknights. The cornbread topping is the perfect finishing touch.
Jesus Castillo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. The cornbread topping was a nice change from the usual cornbread muffins, and it really complemented the chili.
Jammie Philpot
[email protected]This cornbread-topped black bean chili casserole was a hit with my family! The cornbread topping was perfectly crispy and flavorful, and the chili filling was hearty and delicious! It was easy to make too, and I will definitely be making it again.