CORN BREAD WITH A KICK
Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet that belonged to my great-aunt. It will be passed on for generations. -Geordyth Sullivan, Cutler Bay, Florida
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In another bowl, whisk egg and buttermilk., Place butter in an 8-in. cast-iron or other ovenproof skillet; heat skillet in a 425° oven until butter is melted, 3-5 minutes. Meanwhile, stir egg mixture into dry ingredients just until moistened. Fold in peppers and bacon., Carefully swirl the butter in the skillet to coat the sides and bottom of pan; add batter. Bake at 425° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cut into wedges; serve warm.
Nutrition Facts : Calories 174 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 431mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Ssentume
[email protected]I'm allergic to corn. Can I substitute another flour?
Steven Burbridge
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Devil Doc (G)
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Leigha Garrett
[email protected]It was a bit too dry for my taste. Next time I'll try adding some extra butter or milk.
Kevin Cowie
[email protected]I'm not a fan of spicy food, so I omitted the jalapeños. The cornbread was still delicious and had a great texture.
Isaac William
[email protected]★★★★★
Nour blogger
[email protected]I was skeptical about the addition of the jalapeños, but they really added a nice kick without being too spicy. The cornbread was a hit at my party.
ayazz dgk
[email protected]Easy to follow and turned out great! Will definitely make again.
Natii Xo
[email protected]This cornbread is exceptional! I've tried many recipes, but this one takes the cake. It's moist, flavorful, and has a perfect crumb. My family and friends raved about it.