CORN, CHEDDAR AND TOMATO QUICHE
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
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Siren Head
[email protected]This quiche is perfect for a crowd. It's easy to make and always a hit. I will definitely be making this again.
Chanaka Kaluarachchi
[email protected]This quiche is a great way to use up leftover corn and tomatoes. It's also a great make-ahead breakfast or brunch dish. I will definitely be making this again.
Eric Michael
[email protected]I'm not usually a fan of quiche, but this one is a game-changer! The corn, cheddar, and tomato filling is so delicious, and the crust is perfectly flaky. I will definitely be making this again.
Lupita Loya
[email protected]This quiche is the perfect comfort food! The corn, cheddar, and tomato filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Bangalie Kamara
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. The crust was soggy and the filling was bland.
Anita Mahipaul592
[email protected]The quiche was good, but the crust was a little too thick for my liking. I think I would have preferred a thinner crust.
Bayyinah Edwards
[email protected]This quiche was a little too cheesy for my taste. I think I would have preferred a different type of cheese, maybe Gruyère or Swiss.
jethanand parihar
[email protected]I'm not a huge fan of quiche, but this one was really good! The corn, cheddar, and tomato filling was flavorful and the crust was flaky and buttery. I would definitely make this again.
Mitchell Morton
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and the quiche still turned out delicious. I will definitely be making this again.
Sierra Nevarez
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
Bea Vagi
[email protected]This quiche was delicious! I loved the combination of corn, cheddar, and tomato. The crust was also very flaky and buttery. I will definitely be making this again.
MD Kajim MD Kajim Ahamed
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. The crust was soggy and the filling was bland.
brian nchoe
[email protected]The quiche was good, but the crust was a little too thick for my liking. I think I would have preferred a thinner crust.
Tasmit Afzal
[email protected]This quiche was a little bland for my taste. I think I would have preferred a different type of cheese, maybe Gruyère or Swiss.
Abida Islam
[email protected]I made this quiche for my family and they loved it! The corn, cheddar, and tomato filling was a perfect combination, and the crust was flaky and golden brown. I will definitely be making this again.
Kafuuma Ibrahim
[email protected]This quiche was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I added some crumbled bacon to the filling, and it was a great addition.
Umme Fahima
[email protected]I'm not usually a fan of quiche, but this one was delicious! The corn and tomato added a nice sweetness, and the cheddar cheese gave it a rich flavor. I'll definitely be making this again.
Pamma Virk
[email protected]This quiche was a hit at my brunch party! The corn, cheddar, and tomato filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.