CORN, CHEESE AND CHILI SOUP
Truly the best soup I ever tasted. It's quick and easy and always turns out great. It's an adaptation of a recipe from a James McNair cookbook I found years ago and have been making it ever since. As you probably already know, if you like cheese soup to be as smooth as possible use processed cheese like Velveeta. Adding 1 cup of milk makes a richer soup, but it could be omitted and would still taste great.
Provided by Kumquat the Cats fr
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- melt butter in large saucepan over medium heat.
- add onion and saute until soft, about 5 minutes.
- stir in garlic and saute 1 minute.
- add flour and stir for 2 minutes.
- add corn, chiles, tomatoes and broth.
- bring to a boil, reduce heat to low and simmer 15 minutes, stirring occasionally.
- slowly stir cheese (and milk if desired) into soup and heat, stirring frequently until cheese melts, about 5 minutes.
- do not bring to a boil.
- add salt and cayenne pepper to taste and serve.
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Jamie King
[email protected]This soup was a disaster! It was watery and bland, and the cheese never melted properly.
MIAN BHAI GAMING
[email protected]This soup was easy to make and tasted great! I'll definitely be making it again.
Arslan Shabbir
[email protected]This soup was just okay. I've had better.
Dexter Richards
[email protected]This soup was amazing! Thanks for sharing the recipe.
Dan Davis
[email protected]This soup was a total flop. It was bland and watery, and the cheese never melted properly. I won't be making this again.
all midia
[email protected]This soup is delicious! It's creamy, cheesy, and has the perfect amount of spice. I love that it's so easy to make, too. I'll definitely be making this again.
Champ Cheezy
[email protected]This soup was a disappointment. It was watery and bland, and the cheese never melted properly. I followed the recipe exactly, so I'm not sure what went wrong.
Barbie Pauline
[email protected]This soup is amazing! It's so creamy and cheesy, and the chili gives it a nice kick. I love that it's so easy to make, too. I'll definitely be making this again.
Acheampong Caleb (Kalybos)
[email protected]This soup was just okay. It was a little bland for my taste, and the cheese didn't melt very well. I probably won't make this again.
Jessica Leigh
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The soup is creamy, cheesy, and has the perfect amount of spice. I love that it's so easy to make, too.
Mbuso Gumede
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the creamy, cheesy texture and the hint of spice from the chili. I will definitely be making this again.
Xoliswa Madikane
[email protected]This recipe was a total disaster! The soup was bland and watery, and the cheese never melted properly. I followed the recipe exactly, so I'm not sure what went wrong.
Maputuku Victor
[email protected]This corn, cheese, and chili soup was an absolute hit with my family! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.