CORN, CHICKEN AND TORTILLA LASAGNA
Layered corn, chicken and tortillas make a Hispanic version of lasagna.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook frozen corn as directed on bag, using minimum cook time. In large bowl, mix corn, chicken, salsa, sour cream and chiles.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange 6 tortillas on bottom and up sides of dish, overlapping slightly. Top with half of the chicken mixture. Continue layering, ending with chicken mixture. Top with cheese.
- Bake 30 to 40 minutes or until cheese is melted and mixture is hot. Let stand 5 minutes before cutting into squares.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g
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Katherine Custis
[email protected]I can't wait to make this lasagna again! It's so delicious and versatile.
Miracle Howard
[email protected]This lasagna is perfect for a crowd. It's easy to make and it always gets rave reviews.
Ricardo Brown
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it.
celess dahlman
[email protected]This lasagna is a great way to use up leftover chicken. I always have a few cups of cooked chicken in my freezer.
Taylor White
[email protected]I added some black beans and diced tomatoes to the chicken filling. It gave the lasagna a nice Southwestern flavor.
Benjamin Onyelu
[email protected]I'm not a big fan of corn tortillas, so I used regular lasagna noodles instead. The lasagna still turned out great.
MEHAR FF
[email protected]Overall, I thought this lasagna was pretty good. It's not my favorite lasagna recipe, but it's a solid option.
Enerel Tseke
[email protected]The recipe was easy to follow, but it took a little longer to make than I expected.
Qalandar Ali
[email protected]The lasagna was a little too dry for my taste. I think I would add more sauce next time.
Eltolja Merritte
[email protected]I would definitely make this lasagna again. It's a great dish for a weeknight meal or a special occasion.
Sohaib Faraz
[email protected]My kids loved this lasagna! They especially liked the crispy tortilla edges.
Boateng Isaac
[email protected]This lasagna was so easy to make. I was able to prep it in advance and then just pop it in the oven before dinner.
Kerri leeann Ogilby
[email protected]The chicken and corn filling was so flavorful and moist. The tortillas were cooked perfectly and the cheese was melted and gooey.
Anthony Lottie
[email protected]I love how this recipe uses corn tortillas instead of lasagna noodles. It's a fun and unique twist on a classic dish.
Jerome Reynolds
[email protected]This corn chicken and tortilla lasagna was a hit with my family! The flavors were amazing and the dish was so easy to make.