CORN COBBLER
While thinking of a shortcut for what we Pennsylvania Dutch call "Corn Pie", I thought of using biscuit mix instead of pied dough. I tried my version on some friends who were visiting, and they scraped the dish clean!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, place the potatoes, onion, salt, pepper and water. Bring to a boil. Cook, uncovered, for 5 minutes. Add the corn; return to a boil and cook for 2 minutes. Drain. Add 1-3/4 cups milk, green onions and parsley. , Pour into a greased 13-in. x 9-in. baking dish. Top with eggs. Combine the baking mix and remaining milk just until smooth; drop by teaspoonfuls onto corn mixture. Bake at 450° for 13-15 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 398 calories, Fat 15g fat (5g saturated fat), Cholesterol 170mg cholesterol, Sodium 1112mg sodium, Carbohydrate 56g carbohydrate (11g sugars, Fiber 4g fiber), Protein 14g protein.
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Ampieni Gibrael
[email protected]This corn cobbler is so easy to make and it tastes amazing. The crust is perfectly flaky and the filling is creamy and delicious. I will definitely be making this again.
nimra Doll
[email protected]I made this corn cobbler for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Benjamin Mathews
[email protected]This corn cobbler is perfect for a summer potluck. It's light and refreshing, and the corn adds a touch of sweetness. I highly recommend this recipe!
Adeoye Esther
[email protected]This corn cobbler is a great way to use up leftover corn. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Angelhannarose Bocobo Villanueva
[email protected]I'm not a big fan of corn, but I loved this cobbler. The crust was crispy and the filling was creamy and flavorful. I'll definitely be making this again.
Nisha Chhetry
[email protected]This is the best corn cobbler recipe I've ever tried. The crust is golden brown and flaky, and the filling is creamy and sweet. I highly recommend this recipe!
Alizy Khan
[email protected]This corn cobbler is so easy to make and it tastes amazing. The crust is perfectly flaky and the filling is creamy and delicious. I will definitely be making this again.
Google acount
[email protected]I made this corn cobbler for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tawiah Maxco
[email protected]This corn cobbler is perfect for a summer potluck. It's light and refreshing, and the corn adds a touch of sweetness. I highly recommend this recipe!
Umair Ghafoor
[email protected]This corn cobbler is a great way to use up leftover corn. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Rehena Akhter
[email protected]I'm not a big fan of corn, but I loved this cobbler. The crust was crispy and the filling was creamy and flavorful. I'll definitely be making this again.
Un Known
[email protected]This is the best corn cobbler recipe I've ever tried. The crust is golden brown and flaky, and the filling is creamy and sweet. I highly recommend this recipe!
Regomoditswe Regow
[email protected]I love this corn cobbler recipe! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and delicious.
Asia Flener
[email protected]This corn cobbler is easy to make and it tastes amazing. The crust is perfectly flaky and the filling is creamy and flavorful. I will definitely be making this again.
Nazar Jokhio
[email protected]This corn cobbler is a perfect summer dessert. It's light and refreshing, and the corn adds a touch of sweetness. I highly recommend this recipe!
Dani Tech
[email protected]I made this corn cobbler for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Lexi John
[email protected]This corn cobbler is a great way to use up leftover corn. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
loagan jake
[email protected]I'm not usually a fan of corn cobbler, but this recipe changed my mind. The corn is so sweet and juicy, and the crust is perfectly golden brown. I'll definitely be making this again.
Maka_Shab 07
[email protected]I've tried many corn cobbler recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Hasann All
[email protected]This corn cobbler was a hit at our family gathering! The sweet corn and creamy filling were perfectly complemented by the buttery crust. I will definitely be making this again.