CORN DUMPLINGS
Provided by Molly O'Neill
Categories side dish
Time 1h10m
Yield Four servings
Number Of Ingredients 6
Steps:
- Combine milk and vinegar in a small glass or ceramic bowl. Set aside.
- Combine the cornmeal, salt and baking powder in a mixing bowl. Add the soured milk and beat until smooth. Set aside for 45 minutes.
- Pour the pork broth into a large saucepan. Simmer over medium heat. Drop 12 large tablespoonfuls of the batter into the simmering broth. Cover. Reduce the heat to medium low and cook until the dumplings are light and fluffy, about 15 minutes. Remove with a slotted spoon. Divide among 4 bowls and serve with the mustard greens.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 2 grams, Carbohydrate 69 grams, Fat 4 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 894 milligrams, Sugar 6 grams
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Nichole Williams
[email protected]These dumplings are delicious! I love the sweet and savory flavor.
Essel Emmanuel
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Marquis Webb
[email protected]These dumplings are so easy to make, and they're always a crowd-pleaser. I love serving them with a side of roasted vegetables.
alice maina
[email protected]I've made these dumplings a few times now, and I've never been disappointed. They're always a hit with my family and friends.
Kamugisha Isaac
[email protected]These dumplings are a great way to use up leftover corn. I always have a few ears left over after I make corn on the cob, and these dumplings are the perfect way to use them up.
Musa Afghan
[email protected]I'm not a big fan of corn, but I really enjoyed these dumplings. The texture was perfect and the flavor was great.
Rickie Rickie
[email protected]I love the addition of green onions and cilantro in this recipe. It gives the dumplings so much flavor.
Jam Sidieq
[email protected]These are the easiest corn dumplings I've ever made. And they're so good!
Cantora Ac√°cia Vieira
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone raved about how good they were.
Shalam Liwa
[email protected]These dumplings are delicious! I served them with a side of roasted vegetables and they were the perfect comfort food.
Zaheen Alam
[email protected]I've tried this recipe a few times, and I've found that it's important to use fresh corn. Frozen corn just doesn't give the dumplings the same flavor.
Shai Priest
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give the dumplings more flavor.
YeD3XN Uchiha
[email protected]I followed the recipe exactly, but my dumplings turned out dry and crumbly. I'm not sure what went wrong.
Niraj Shahi
[email protected]These dumplings were a little bland for my taste, but they were still good.
Faishal Sheikh
[email protected]I love this recipe! The dumplings are so fluffy and flavorful.
Jk Baloch
[email protected]These are the best corn dumplings I've ever had! The recipe is easy to follow and the results are always perfect.
Mazhar Shahzada
[email protected]I made these dumplings for my family and they loved them. They're a great way to use up leftover corn.
Danny Washington
[email protected]Just tried this recipe and it was amazing! The dumplings were fluffy and moist, and the sauce was delicious.
David Kipruto
[email protected]I've made these dumplings a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Bishnu Shrestha
[email protected]These corn dumplings were a hit at my dinner party! Everyone loved the sweet and savory flavor, and the texture was perfect.