CORN MEAL AND OAT WAFFLE MIX
Provided by Bruce Weinstein
Categories Breakfast Brunch Kid-Friendly Cornmeal Oat Healthy Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves about 24, with a heaping 9 1/2 cups of mix
Number Of Ingredients 8
Steps:
- Whisk all the ingredients in a large bowl, taking care that the baking powder is evenly distributed throughout. Spoon or pour the whole kit and caboodle into a large container and seal tightly. Store up to 3 months in a dark, cool pantry.
- NOW WHAT?
- To make 3 waffles, scoop 1 cup plus 3 tablespoons of the mix into a bowl. Whisk in 1 large egg, 1/2 cup plus 1 tablespoon milk (whole, 2%, 1%, or even fat-free), 1/2 teaspoon vanilla extract, and 2 tablespoons nut oil (walnut, hazelnut, or pecan) or 2 1/2 tablespoons melted and cooled unsalted butter. Mix well and set aside for 10 minutes while the waffle iron heats. Then make the waffles in the iron according to the manufacturer's instructions.
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Jorgi-anne Jackson
[email protected]I love these waffles! They're so easy to make and they're always delicious.
Malik Munir Ahmed
[email protected]These waffles are a great way to use up leftover cornmeal. They're also a great way to get your kids to eat their oats.
Florence Namatovu
[email protected]I've made these waffles several times now and they're always a hit. They're easy to make and they taste great.
Umer Fiaz
[email protected]These waffles were a hit with my family! They're a great way to start the day.
SALAHUDDIN MEKRANI
[email protected]I'm not a big fan of cornmeal, but these waffles were surprisingly good! They were light and fluffy, and the cornmeal gave them a nice texture.
Richard Romero (Richie)
[email protected]These waffles were delicious! I loved the crispy edges and the fluffy interior. I'll definitely be making these again.
Timothy Howell
[email protected]The waffles were good, but I thought they were a bit bland. I think I'll add some more spices next time.
Giuseppe Blackwood
[email protected]These waffles were a bit too sweet for my taste. I think I'll try using less sugar next time.
Mohsin awan
[email protected]I made these waffles for my kids and they loved them! They're a great way to get them to eat their oats.
HINDU MUZAMIR
[email protected]These waffles were a great way to use up some leftover cornmeal. They were easy to make and tasted great.
Lp Timilsina
[email protected]I've never had cornmeal waffles before, but these were delicious! I'll definitely be making them again.
ivan Lopz
[email protected]These waffles were amazing! I loved the combination of cornmeal and oats. They were also really easy to make.
JUBORAZ Opu
[email protected]The waffles were good, but I found the recipe to be a bit too complicated. I think there are easier waffle recipes out there.
Roberto Carlos Vera Cifuentes
[email protected]These waffles were a bit too dry for my taste. I think I'll try adding some more milk next time.
Emberlyn Mitch
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornmeal. But I'm so glad I did! These waffles were delicious. The cornmeal gave them a nice texture and flavor.
Qaali Maxamed
[email protected]These waffles are so good! I've made them several times now and they're always a hit. I love that they're healthy and filling, and they're also really easy to make.
Amr Abdelsalam
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Abdul razzaq
[email protected]These waffles were a great way to start my day! They were easy to make and tasted amazing. I especially liked the addition of oats, which gave them a nice nutty flavor.
Pauline Zammit
[email protected]I've been looking for a good cornmeal waffle recipe for a while and this one is definitely a keeper! The waffles were light and fluffy with a slightly sweet flavor. I'll definitely be making these again.
Tysheika Harper
[email protected]These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with butter and maple syrup and they were a hit with my family.