CORN MUFFIN CROUTONS
For an added crunch and a touch of sweetness, serve these homemade croutons along with your other favorite chili toppings.From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 3
Steps:
- Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt.
- Bake at 350 degrees Fahrenheit until golden, about 20 minutes.
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sakhi ahmad
[email protected]These croutons are the perfect addition to any salad.
Arsalan ktk
[email protected]I'm so glad I found this recipe. These croutons are delicious!
Dagligt liv
[email protected]These croutons are a great way to add some extra crunch to your favorite dishes.
Hasnian Khan
[email protected]I love the flavor of these croutons. They're perfect for salads.
Bernard Allen
[email protected]These croutons were easy to make and they taste great. I will definitely be making them again.
Brenda Donovan
[email protected]I'm not a huge fan of corn muffins, but I actually really liked these croutons. They're not too sweet and they have a nice crunch.
Isabella Boss
[email protected]These croutons are a great way to use up leftover corn muffins. I always have a few extra muffins around, so it's nice to have a recipe that uses them up.
dj safrass
[email protected]I've never had corn muffin croutons before, but I'm so glad I tried them. They're so much better than regular croutons. They have a great flavor and texture.
Adam Olores
[email protected]These croutons are so good! I made them exactly as the recipe said and they turned out perfect. I especially love the hint of sweetness from the corn muffin mix.
Muhmmad Anwar
[email protected]I love how versatile these croutons are. I've used them in salads, soups, and even as a topping for grilled chicken. They always add a nice bit of flavor and texture.
Marisa meszaros vlogs
[email protected]These corn muffin croutons were a hit at my last dinner party! They were so easy to make and added a delicious crunch to my salad. I will definitely be making them again.