CORN MUFFINS
I found this on a Dannon Light & Fit yogurt carton, posting it so I don't lose it...I'm taking a guess on prep time.
Provided by tank_girl
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F; lightly grease or line 12 2-inch muffin tins.
- In a bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl whisk together eggs, yogurt, and oil; add yogurt mixture to flour mixture and stir until batter is combined.
- Divide batter among the muffin tins, and bake on middle rack for 20 minutes or until tester comes out clean.
- Let muffins cool in the tins on a rack for 3 minutes, turn them out on to the rack and let cool completely. Muffins may be made 1 day in advance and kept in an airtight container.
Nutrition Facts : Calories 159.6, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.2, Sodium 199, Carbohydrate 24.2, Fiber 1, Sugar 8.5, Protein 3
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Haroon ur Rashid
[email protected]These corn muffins are the perfect comfort food. They're so warm and comforting, and the cornbread has a lovely golden brown crust. I love eating them with a cup of coffee or tea.
John Brouk
[email protected]I'm not a huge fan of cornbread, but these muffins changed my mind. They're so moist and flavorful, and the cornbread has a lovely golden brown crust. I'll definitely be making these again.
Michi
[email protected]These corn muffins are the perfect side dish for any meal. They're so moist and flavorful, and the cornbread has a lovely golden brown crust. I especially love them with chili or soup.
Beth Kimaili
[email protected]I've been making these corn muffins for years and they're always a hit. They're so easy to make and they always turn out perfect. I love that they're also a healthy snack.
Roshan Gurung
[email protected]These corn muffins are the perfect snack for any time of day. They're so moist and flavorful, and the cornbread has a lovely golden brown crust. I especially love them with a glass of milk.
Marten Alex
[email protected]I'm a big fan of cornbread, and these muffins are some of the best I've ever had. They're so moist and flavorful, and the cornbread has a lovely golden brown crust. I love eating them with butter and honey.
Atziri Uc
[email protected]These corn muffins are the perfect side dish for any summer cookout. They're so moist and flavorful, and the cornbread has a lovely golden brown crust. I especially love them with grilled chicken or fish.
Eniyah Christopher
[email protected]I made these corn muffins for my family's Thanksgiving dinner and they were a huge hit! They were so delicious and fluffy, and the cornbread had a lovely golden brown crust. Even my picky eater loved them!
M J Mushahid Hussain Malik
[email protected]These corn muffins are my go-to recipe for a quick and easy breakfast. They're so moist and flavorful, and the cornbread has a lovely golden brown crust. I also love that they're a healthy snack.
Nu Mahlangu
[email protected]I've been making these corn muffins for years and they're always a hit. They're so easy to make and they always turn out perfect. I love that they're also a healthy snack.
Ryu27
[email protected]These corn muffins are the perfect comfort food. They're so warm and comforting, and the cornbread has a lovely golden brown crust. I love eating them with a cup of coffee or tea.
Moon Child
[email protected]I'm not a huge fan of cornbread, but these muffins changed my mind. They're so moist and flavorful, and the cornbread has a lovely golden brown crust. I'll definitely be making these again.
Shezada Dil ka raja
[email protected]These corn muffins are a staple in my kitchen. I make them all the time for breakfast, lunch, or dinner. They're so versatile and can be paired with anything from soup to chili to chicken. I also love freezing them for later.
Ali Azeem
[email protected]I was looking for a corn muffin recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The muffins turned out great - they were light and fluffy, with a delicious cornbread flavor.
hack Lulu
[email protected]These corn muffins are the perfect side dish for any meal. They're moist, flavorful, and have a beautiful golden brown crust. I especially love them with chili or soup.
Tufil khan
[email protected]I made these corn muffins for my family breakfast and they were a huge success! The muffins were so delicious and fluffy, and the cornbread had a lovely golden brown crust. Even my picky eater loved them!
Tommy Che
[email protected]I've tried many corn muffin recipes over the years, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and cornbread flavor. I love that they're also easy to make.
Tejiri Adeweje
[email protected]These corn muffins were a hit at my last potluck! They were so moist and flavorful, and the cornbread had a lovely golden brown crust. I will definitely be making these again.